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Copper Turkish Coffee Pots
Overview
In Turkish tradition, freshly brewed coffee is made with time and care and shared with someone you care about. If you have patience and a bit of time to relax and sip on your coffee, the Turkish Coffee Pot is for you. A good way to unwind and enjoy some great conversation while making a cup of java, this process takes about 5-10 minutes and shouldn't be rushed, it will be well worth it in the end.
Features & Functionality of the Copper Turkish Coffee Pots
- Traditional Design: Each unique copper piece is hand hammered into a shape by experienced artisans in Anatolia
- Multiple Sizes: Whether it be for a single cup or for you to share with loved ones, you'll be able to find the size that's best for you.
- Durable: Made of copper, this pot is tin lined inside for durability and easy clean-up.
A Note About Coffee & Cups
Let us break it down for you: Although 8 ounces equals a cup in the baking world, a US cup of coffee is measured at 6 ounces and a European cup of coffee is measured at 4.25 ounces. This is why we sometimes list ounces to paint a more accurate picture of capacity.
| Pros |
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|---|---|
| How Does it Compare? | While the Turkish Coffee Pot sizes are equivalent to Small = 8 oz (1-2 cup) Medium = 10 oz (3-4 cup) and Large = 14 oz (5-6 cup). These are just guidelines for comparison as they are handmade and the volume may vary slightly. |
| Tips and Tricks | These pots are designed to pour with your right hand, sorry Lefties! |
Specs
| Model Number | TCW-001C |
|---|---|
| Width | 8 oz 3 inches | 10 oz 3.25 inches | 14 oz 3.75 inches |
| Height | 8 oz 3 inches | 10 oz 3.25 inches | 14 oz 4 inches |
| Material | Copper/Tin |
| Manufacturer | Turkish Coffee World |
Q&A
Browse 7 questions and 30 answers
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I'm more of a by the numbers kind of guy. How many ounces of coffee does this pot hold and how much do you use? How many grams of ground espresso do you use? Where do you get a recipe? I had a cup at a coffee shop that had 2 fresh ground cardamom pods and sugar (turbinado?) mixed in with the espresso before adding to the boiling water. Is it necessary to use a wooden spoon rather than metal? Is the copper a pain to keep looking good?
Best Answer: The total volume of the smaller ibrik is around 220ml -- just under 8oz. However, part of the process of making Turkish coffee involves the brew foaming up -- so don't expect to use it to make that much coffee.
The smaller ibrik is best suited for making 1 demitasse at at time. I.e., about 100ml, or just a skosh less than 3-1/2oz. Use the demitasse itself as a measuring cup.
The amount of coffee you'll want to use per demitasse is going to depend on the coffee itself, how its ground, the size of the cup, your own preferences, and some other stuff that's not rising to the surface of my thought processes. I use about 1 tbs of pulverized coffee, I'm not sure how much that weighs -- probably around 10g.
Cardomam is a common flavoring in Turkish and Greek styles. If you like it, you should use it. If not, not.
Turbinado and other, similarly fancy sugars are great. But ordinary, refined white sugar works just fine too, and -- for that matter -- is probably far more common in the Eastern Med/Middle East.
The right grind for Turkish coffee is considerably finer than that for espresso. If you're buying pre-ground, you need to buy coffee specifically ground for making Turkish/Greek coffee. Many -- if not most -- of the commercial grinders in supermarkets have a Turkish setting. If you're grinding yourself, you're probably best off with a grinder reserved for the purpose. The brass grinder sold here would be a good choice.
You can use a metal spoon.
If you want to keep your copper pot perpetually shiny and new looking you'll need to polish it every few uses. Most people aren't that particular. If you don't mind it dulling a bit and showing a few spots, you can go a lot longer; and when you do polish, it will be as good as new.
The smaller ibrik is best suited for making 1 demitasse at at time. I.e., about 100ml, or just a skosh less than 3-1/2oz. Use the demitasse itself as a measuring cup.
The amount of coffee you'll want to use per demitasse is going to depend on the coffee itself, how its ground, the size of the cup, your own preferences, and some other stuff that's not rising to the surface of my thought processes. I use about 1 tbs of pulverized coffee, I'm not sure how much that weighs -- probably around 10g.
Cardomam is a common flavoring in Turkish and Greek styles. If you like it, you should use it. If not, not.
Turbinado and other, similarly fancy sugars are great. But ordinary, refined white sugar works just fine too, and -- for that matter -- is probably far more common in the Eastern Med/Middle East.
The right grind for Turkish coffee is considerably finer than that for espresso. If you're buying pre-ground, you need to buy coffee specifically ground for making Turkish/Greek coffee. Many -- if not most -- of the commercial grinders in supermarkets have a Turkish setting. If you're grinding yourself, you're probably best off with a grinder reserved for the purpose. The brass grinder sold here would be a good choice.
You can use a metal spoon.
If you want to keep your copper pot perpetually shiny and new looking you'll need to polish it every few uses. Most people aren't that particular. If you don't mind it dulling a bit and showing a few spots, you can go a lot longer; and when you do polish, it will be as good as new.
Can I use a pot like this on the flat hotplate ( glass cooking surface) the bass of my copper pots are thin, is it ok to use them? I'm not sure if it's Greek or Turkish. But it looks identical to the turkish ones.
Best Answer: -Absolutely, In my opinion that is the safest way to use it! Works wonderfully, you never want to leave it unattended while it brews. First, because it brew quickly and will boil over and 2nd when brewing over flame the wood handle can be a fire hazard. Take care to position handle so that it is not above the heat source.
-Buy the largest available, the price difference is worth it!
-I have brewed with it on the glass top, electric coil, gas burner and even over a fire pit outside!
-Buy the largest available, the price difference is worth it!
-I have brewed with it on the glass top, electric coil, gas burner and even over a fire pit outside!
Hi, I was looking a several differnet tin Turkish copper coffee cups and some lady wrote on one of the reviews (Amazon) that she was worried about heating up the tin and if any chemicals would leak into her coffee. In a nutshell- is this type of copper tin safe to heat up and make coffee?
Thanks,
SC
Thanks,
SC
Best Answer: Hi Stephanie, I do not have a definitive answer, but I always have the same concern. Please read below what I've found.... Now it's up to you to make a choice. Personally.... I've ended up using a refurbished La Pavoni lever espresso machine more often than not - no plastic!
"Except for the modern stainless steel coffee pots, there are two different kinds of traditional ibriks. The copper tin lined Turkish coffee ibriks and the brass tin lined ibriks. Each type has its own advantages and disadvantages. There are people swearing that copper is better and other people swearing that brass ibriks are much better!!! Tin lining is used for each type, for health purposes. This special lining makes the coffee pots safe for your health. Brass ibrik pots are considered even safer than copper ibrik pots."
"Except for the modern stainless steel coffee pots, there are two different kinds of traditional ibriks. The copper tin lined Turkish coffee ibriks and the brass tin lined ibriks. Each type has its own advantages and disadvantages. There are people swearing that copper is better and other people swearing that brass ibriks are much better!!! Tin lining is used for each type, for health purposes. This special lining makes the coffee pots safe for your health. Brass ibrik pots are considered even safer than copper ibrik pots."
For the Turkish coffee maker I have only seen it done on a hot plate or in a sand pit, is that the only way you can use it or can you use it on an open flame such as a stove top or camp fire?
Best Answer: The traditional way would be, indeed, in a sand pit. However, not many people have those in their homes. I have used various turkish coffee pots of different sizes on the stove top for many years with no problems whatsoever. For this particular one, I use the smallest burner on low flame. Needless to say, you have to use very finely ground coffee and bring it to the point of simmering, never boiling. The exterior of the pot might get darker over time. If that bothers you, you can polish it from time to time with something soft and non-abrasive.
Hello - What is the thickness of the copper pot? I've seen a range of .5mm to 2mm on the market.
Also can you tell me where in Turkey they are manufactured?
Thanks
Dave.
Also can you tell me where in Turkey they are manufactured?
Thanks
Dave.
Best Answer: This pot come from Turkish Coffee World. Checking with their site, they state the thickness of copper used is 1 mm. The pot also has a "100% lead free tin lining". It doesn't specifically mention where in Turkey the pot is made, other than it is "made by artisans".
I will say the quality of the pot is very good. The metal thickness is uniform throughout the pot (no thin spots). The handle is attached to the pot with rivets. They are very secure and not loose at all, even after using it for about 20 times for making Turkish coffee (that is a fair amount of heating and cooling). The pot feels very stout and robust - I feel like it will last for a long time. Hope that helps.
I will say the quality of the pot is very good. The metal thickness is uniform throughout the pot (no thin spots). The handle is attached to the pot with rivets. They are very secure and not loose at all, even after using it for about 20 times for making Turkish coffee (that is a fair amount of heating and cooling). The pot feels very stout and robust - I feel like it will last for a long time. Hope that helps.
It's been working well for coffee as well as for boiling water fast. I left it on the flat hotplate with the heat on high and forgot it for an hour while the water evaporated. Afterwards it was blackened on the inside and when I put it under the water black flakes flew off. Needless to say it doesn't look good anymore but I am more concerned about safety from the toxicity of copper. Did anything happen to the tin or brass lining that protects from copper poisoning?
Best Answer: The reason one is not supposed to use metal on the inside of these is to protect the tin lining. Considering what has happened to the lining of yours and the fact that it is flaking, I'm sorry to say that if it was my choice I would throw it out and replace it with a new one. Best not to leave anything on high and walk away!
Reviews
- Does 1 Coffee Gear's oz equal to 1 US oz?Review by PhD in Math
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Here is citation from Seattle Coffee Gear Web site that "explains" available sizes of coffee pots:Price Quality Value
A Note About Coffee's Cups
Let us break it down for you: Although 8 ounces equals a cup in the baking world, a US cup of coffee is measured at 6 ounces and a European cup of coffee is measured at 4.25 ounces. This is why we sometimes list ounces to paint a more accurate picture of capacity.
I bought a coffee pot advertised as 8 oz. pot, NOT 1 US cup pot. The pot I received is actually 6 oz. (US) pot.
If 8 oz. (Coffee Gear) = 6 oz. (US), I guess I should buy 10 oz. (Coffee Gear) pot in order to get 8 oz. (US) as I expected.
Well, I will drink less coffee at one time. This probably will be good for my health.
Besides that, product quality and price are reasonable.
(Posted on 12/22/2013) - Simple Awesome!!!Review by Dinesh
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I have got this one two weeks back and coffee taste awesome using this turkish Pot. (Posted on 11/7/2013)Price Quality Value - Great funReview by Jen
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Love it. It's great fun to make coffee this way. (Posted on 12/31/2012)Price Quality Value - Great!Review by George
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This a great product at a great price. (Posted on 10/19/2012)Price Quality Value
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Resources
Warranty Information for the Copper Turkish Coffee Pots
Caring for the Copper Turkish Coffee Pots
- For the exterior use a non-abrasive pad or sponge is the best.
- For the interior, the tin is a soft metal and should be cleaned with a dishcloth or sponge only. Never use abrasive cleaning materials like scouring pads or metal scrapers on your coffee pot. Rinse thoroughly after washing and dry to avoid spotting. It is best to rinse it right after use so that residual coffee grinds don’t dry and harden.