Copper Turkish Coffee Pots

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In Turkish tradition, freshly brewed coffee is made with time and care and shared with someone you care about. If you have patience and a bit of time to relax and sip on your coffee, the Turkish Coffee Pot is for you. A good way to unwind and enjoy some great conversation while making a cup of java, this process takes about 5-10 minutes and shouldn't be rushed, it will be well worth it in the end.

Features and Functionality

  • Traditional Design: Each unique copper piece is hand hammered into a shape by experienced artisans in Anatolia
  • Multiple Sizes: Whether it be for a single cup or for you to share with loved ones, you'll be able to find the size that's best for you.
  • Durable: Made of copper, this pot is tin lined inside for durability and easy clean-up.

A Note About Coffee & Cups

Let us break it down for you: Although 8 ounces equals a cup in the baking world, a US cup of coffee is measured at 6 ounces and a European cup of coffee is measured at 4.25 ounces. This is why we sometimes list ounces to paint a more accurate picture of capacity.

  • Choose Your Size - Great for a single serving or for gatherings with loved ones, we offer three sizes of your choice to cater to what you're serving for.
  • Copper Build - Copper is known for it's ability to diffuse heat evenly and conduct it quickly, and is known all over the world as high-efficiency conductor of heat and to have the ability to quickly bring water to a boil. This allows you to make your Turkish coffee quickly and efficiently.
How Does it Compare?

While the Turkish Coffee Pot sizes are equivalent to Small = 8 oz (1-2 cup) Medium = 10 oz (3-4 cup) and Large = 14 oz (5-6 cup). These are just guidelines for comparison as they are handmade and the volume may vary slightly.

Tips and Tricks

These pots are designed to pour with your right hand, sorry Lefties!


Model Number TCW-001C
Width 8 oz 3 inches | 10 oz 3.25 inches | 14 oz 3.75 inches
Height 8 oz 3 inches | 10 oz 3.25 inches | 14 oz 4 inches
Material Copper/Tin
Manufacturer Turkish Coffee World




Warranty Information

Care and Maintenance

  • For the exterior use a non-abrasive pad or sponge is the best.
  • For the interior, the tin is a soft metal and should be cleaned with a dishcloth or sponge only. Never use abrasive cleaning materials like scouring pads or metal scrapers on your coffee pot. Rinse thoroughly after washing and dry to avoid spotting. It is best to rinse it right after use so that residual coffee grinds don’t dry and harden.


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