Instant Brew vs. Guided Brew
Aiden offers two primary brew modes. Instant Brew is a one-button approach: add water and coffee, select Instant Brew, and Aiden handles the rest using default settings. Guided Brew walks you through each step — selecting a Brew Profile (light roast, medium roast, dark roast, cold brew, and more), confirming your water quantity, and prompting you with the exact amount of ground coffee to add based on your selections. Guided Brew is the recommended starting point for dialing in your preferences.
Using Guided Brew
To use Guided Brew:
- Fill the water tank.
- Rotate and press the dial to select Guided Brew.
- Select your Brew Quantity.
- Select your Brew Profile (light, medium, dark roast, cold brew, or others).
- Aiden will confirm the correct filter basket and shower head position for your volume. Set the shower head selector accordingly.
- Add a paper filter to the basket.
- The display will show the exact amount of ground coffee to add. Add coffee and close the filter box lid.
- Press the dial to begin brewing. The time remaining will display. An optional chime sounds when brewing is complete.
For single serve volumes, you can brew directly into a mug placed under the filter box outlet — no carafe required.
Choosing the Right Basket and Shower Head Position
The basket and shower head selector must match your brew volume. For brews over 450 ml (3+ cups), use the blue batch brew basket with a standard flat bottom 8–12 cup basket filter, and set the shower head selector to three blue dots. For 450 ml (3 cups) or less, use the green single serve basket with a standard #2 cone filter, and set the shower head selector to one green dot. Mismatching the basket and selector will affect extraction quality.
Grind Size and Dosing
Aiden extracts coffee very efficiently — if you notice overflow or mess in the brewing chamber after a brew, try grinding coarser. A proper brew should leave the shower head clean. The maximum coffee dose for the blue batch brew basket is 82.5g for standard brewing and 110g for cold brew — exceeding these limits risks overflow. As a general guide, larger batch sizes call for a coarser grind:
- Single serve (up to 3 cups / 450 ml): finer end of medium grind
- Small batch (3–5 cups / 451–750 ml): medium grind
- Large batch (5–10 cups / 751–1500 ml): coarser medium grind
Start coarse and work finer until you approach astringency, then back off slightly.
Understanding Brew Profiles
A Brew Profile is a saved brew recipe. Fellow includes built-in profiles created by their in-house Q Graders (light roast, medium roast, dark roast, cold brew, and others), and additional profiles from roasters around the world are downloadable in the Fellow app. Once a profile is selected, Aiden automatically scales it to whatever quantity you're brewing. The variables you can customize in a Brew Profile are: temperature, ratio, bloom ratio, bloom duration, bloom temperature, number of pulses, time between pulses, and pulse temperature. Fellow recommends focusing on temperature and ratio when creating a new profile — those two variables have the largest impact on flavor.
What Is a Bloom?
Blooming wets the coffee grounds to release trapped CO₂ before the main brew begins. This produces a more balanced, evenly extracted cup. The bloom ratio controls how much water is used in this pre-wetting stage — typically 2–3 times the weight of the coffee grounds (default ratio 1:2). Bloom duration is how long the grounds rest and degas before brewing continues (default 30 seconds). Bloom temperature defaults to the same as your brew temperature. If your coffee tastes overly bitter, try shortening bloom time; if it tastes sour or flat, try extending it slightly.
What Is a Pulse?
During single serve brewing, Aiden delivers water in pulses to agitate the coffee bed and maximize extraction. The default is 3 pulses for single serve and 1 for batch brew. The time between pulses (default 23 seconds) and the temperature of each pulse can all be customized within a Brew Profile. Batch brewing uses the full shower head coverage for even saturation and does not require multiple pulses.
Scheduling Brews
Aiden can be set to start brewing automatically at a scheduled time so coffee is ready when you wake up. To set a schedule: select Schedule from the menu, select Create New, set your Ready time, choose a Brew Profile, set your water quantity, and Aiden will display how much coffee to add. Choose the frequency (once, daily, or custom) and save. The clock must be set before scheduling will function. Scheduling can also be managed remotely via the Fellow app.
Making Cold Brew
Cold Brew is available as a Brew Profile under Guided Brew. It uses cold water and a slow, full-immersion steep to produce a smooth, low-bitterness concentrate. The default steep time is 24 hours, adjustable up to 36 hours. Fellow recommends setting up a cold brew batch overnight so it is ready in the morning. Use the blue batch brew basket with a large paper filter and increase your coffee dose to 2–3 times the standard ratio — approximately 12 scoops for a 600 ml batch. Do not use the cone insert or mesh filter for cold brew.
Cabinet Protection
The Aiden includes a silicone seal on the filter box that prevents steam from escaping upward and damaging overhead cabinetry during brewing. Ensure this seal is properly in place before each brew.
Brew Pause Safety Feature
If the carafe is removed or the filter box lid is opened mid-brew, Aiden will automatically pause brewing. Brewing resumes when the carafe is returned to position or the lid is closed. This is normal operation.