Velton's Bonsai Blend Espresso is produced by a small roastery focused on quality control at every turn. Only the highest quality beans are considered. All of Velton's coffee is roasted in small batches, hand blended, and promptly packaged in the highest quality bags (with one-way degassing valve) to ensure maximum freshness.
Velton Ross used to work on the sales floor at Seattle Coffee Gear, in fact he sold me a Rancilio Rocky grinder. Very friendly guy and I can't say enough about his roasts. By far the best roast I have had in the Seattle area.
I received this Bonsai Blend as part of the Rancilio Silvia + Baratza Preciso package on May 17. It smells great, but I have not been able to extract anything but sour taste from this coffee. I even tried it with my old setup (a 1989 Salton EX-17, a steam machine with Mr. Coffee blade grinder): much less sour but still very little flavor.
I tried other beans with Rancilio and have had satisfactory results.
Seeing good reviews, I wonder if I got a bad batch of Bonsai Blend, or are there tips that will help me get decent coffee from this blend?
A shopper on May 27, 2013
Best Answer:I am sorry you're not enjoying that Bonsai! Are you letting your Silvia heat up fully, with the portafilter attached? If the machine is not left to heat for a long enough time, or if the portafilter and brewhead are cold, then the temperature may be too low and therefore the shots can be sour. If you're using the PID, you may have to bump up the temperature a few degrees. If you don't have the PID, check out the video on temperature surfing and make sure with either option the portafilter is attached for heat up! Lastly, I would also mention that Velton's Bonsai is a blend that does have a touch of sour as part of it's flavor profile, and it just may not be a blend you enjoy, unfortunately!
Any suggestions for the grind? We use the Vario grinder and dual boiler Breville 920XL. We saw the reviews for this coffee and thought we would enjoy but can't seem to pull a good shot. Any suggestions?
Best Answer:Patty, it was a year ago last February that I bought some as they were out of my regular Lavazza Super Crema Gold and was advised this was a good choice. The flavor was much lighter blend and roast. I too had a hard time getting it dialed in but that is par for the course for me in small quanties. I was using a Preciso at the time and if I recall correctly it was set about a 2G. I did replace the burs on this shortly after and that sent me into the 3's for grinds. I now have a Forte Grinder and really like it but I hope the info helps
This is my favorite coffee for my Rocket Cellini. I use the Rancilio grinder. I think you just have to play with the grind until you get it right. Start somewhere in the middle and keep getting finer until you get a good shot. It is not as oily as some beans so you shouldn't have clogging issues either. It is worth the effort! I will tell you that I started with the Breville and upgraded to the Rocket. The best appliance decision I have ever made!
I have used the max settings and worked backwards. So I am on setting 4 back from farthest left. Also suggest using a single shot hopper rather than twin shot it seems to be more intense on the flavor. If you notice at coffee house they only pull single shots at a time..... Also you can try having it pre ground for espresso from Veltons and compare the grind. But my guess is try the single shot 1st.
Hmmm I have always pulled great shots with Velton's. My guide to the right grind is the amount of clumping. I find that about 25% of the grind should be in clumps. Essentially a fairly fine grind. I also don't press the tamper very hard since that will slow down the drip too much. Good luck and keep trying. This espresso blend is still the best I have tasted.
We grind it fairly fine. We have a Rancillo grinder and use the 8 setting. We have a quick mill Espresso machine. It took us a few days to figure out which setting would be best. Every once in a blue moon I buy a different coffee but I love the Veltons. If you are close the the SCG store, they can help you figure it out.
We use this blend for espresso and its our favorite. We use a fine grind with Rancilio Rocky grinder and a Rocket Cellini machine. The grind is fine and we tamp reasonably hard. Usually makes a very nice cremora and great tasting espresso.
Good luck. Perhaps your grind needs to be finer and tamped firmer.
I wish I could help but I use a rancillio Rocky grinder and Silvia Espresso Machine. I grind the coffee at 5. Very fine, like course flour. I normally use Veltons Bonsais Blend, but I sometimes use Lavatza Super Crema when I run out.
Have you had luck with other espresso blends? I find it pulls similar to other blends. Perhaps some updosing might help. Perhaps you might want to describe what your shot looks like now.
Best Answer:Sorry, I don't know for sure about an Aero Press coffee maker. I only know that we only use the Velton's Bonsai blend in our Saeco Xelsis. It is the only bean so far that gives us a huge crema with excellent coffee flavors of chocolate, which also displays a nutty and creamy flavor. Just delicious! I have never used an Aero Press. I would contact Velton's directly to ask about this coffee maker.
Can anyone recommend the ideal extraction time, dose, and boiler temperature for the Bonsai Blend? I'm new to espresso, and I'd like to eliminate variables by nailing those settings down. Thanks!
Best Answer:There are so many variables that go into extraction time, as mentioned above, that it's not a question of how much time it should take as much as what the brew looks like when coming out of the machine. It should be around 16 to 22 seconds, depending on ambient humidity, tamping, grind, and coffee type and machine pressure. When working at Peet's coffee in San Fran for 2 years, I learned the fine art of the perfect espresso does not come from watching a stop watch, but watching the variation in the color of the brew as it leaves the machine. Watch closely for the minute changes in the color of the crema as it leaves the machine. You can use the same machine, coffee, grind, tamp pressure, etc, and the extraction time will still vary based on humidity and age of the beans/grind. It is more an art than a science. If the crema suddenly drips out with a lighter color than the base crema, you've extracted too long. Watch closely and you can stop it before that happens.
Unfortunately it is hard to recommend a universal setting that will work well across many machines for this Bonsai, as timing and extraction vary based on the grinder and machine you are using. You may also find that you prefer one setting, while someone else's tastes are very different! I'd suggest starting with a standard dosage, about 16 grams of coffee for a double shot, and an extraction time of 20-30 seconds for 2 ounces of liquid when you tamp with 30 pounds of pressure. Hopefully after some experimentation you will find results you're pleased with!
We think Velton's Bonsai blend makes one of the best espresso's possible. We use a Rancilo grinder set to 8/9 (pretty fine) and a Rocket Cellini machine. We typically make a double tamp- pressed slightly firm. Extraction time is about 18-22 sec for a double basket when pump pressure is up to 1 (ready to pump at this level- in the green).
Have to work your grind and time to be about 18-22 secs. Can tell by looking at the crema how you are doing.
Hopefully you will enjoy Velton's beans as much as we do.
This coffee is included with my Breville Oracle purchase from SCG, and since I will pull my first shots ever when I receive my machine, I was wondering if you could provide the settings SCG recommends to start with. The Breville Oracle has its own numerical values for grind and tamp pressure (for example, I’m not sure what value corresponds to a tamp pressure of 30lbs) so the values would be specific to this machine. Would you be able to provide the grind, tamp, temperature, and volume settings that you used to dial-in your Breville Oracle machine for this coffee? I will use it as a starting point. Thanks!
Best Answer:We still recommend using the Oracle's specifications as your starting point and then go from there. Yes, each coffee is different, but it's best to start with what the machine requires, as the machine's specific settings determine how fine the grind will be. 30 is a great starting point and you can adjust from there.
Best Answer:We cycle through the Bonsai blend very quickly- it's popular- and receive a new shipment every Thursday that was roasted just one or two days prior. Then 3 weeks after the roast date, we consider it expired and throw out any that's left, but it's all generally sold!
The flavor of this blend is rich, but not bitter, it's sweet enough, and super smooth/creamy, as well. I love this bean and will absolutely purchase it again! (Posted on 1/4/2017)
Great for blendingReview by G Chefetz
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On the light side, not for hardcore dark roast enthusiasts unless you like to blend. Add this to one of your favorite dark roasts to bring out the middle and high notes with a spicy flare. (Posted on 4/12/2016)
Amazing coffeeReview by Craig
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I've been drinking this coffee pretty much exclusively for about 4 years now. I've randomly bought coffee from other roasters to give them a try, but I ultimately keep coming back to the Bonsai Blend. I mostly drink latte's and americanos, and this coffee works very well for both. (Posted on 3/20/2016)
Love this coffee!Review by HypedUpStacy
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This coffee is delicious, not oily and just has a smooth finish. I would recommend it to anyone that doesn't like Starbuck's bitter bean. (Posted on 6/9/2015)
Wow! Love this coffee!Review by Dawnia
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I use this in a SuperAutomatic. I had just used up my other espresso, and I put this in the machine. What a difference! Has a great flavor! I mostly make cappuccinos, lattes, but even with adding flavored syrups, the great flavor of this coffe came through. I was looking for my go to brand , and this is it!! (Posted on 3/11/2015)
Ransid coffee Review by ben
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i got this with my new breville 870
When i fist go the machine i used some of my Lavazza Rossa , which produced amazing results.
Today i ran out and start using this coffe.
It was sour and very acidic , also produced very bitter results.
I have tried many different grind settings and work to the book , i tried some Rossa beans i save to compare and again i produced amazing results.
This coffee is now in the trash , i guess its instant coffee for me ( yea , nestle instant coffee is 10x better then this product ) until i get my lavazza gold.
(Posted on 2/21/2015)
GreatReview by Tijeras
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These beans make great tasting espresso. Smooth, creamy, and even a bit chocolate. (Posted on 12/22/2014)
Smooth and MellowReview by G H
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I liked this blend, but I do not love this blend. I did taste hints of chocolate, but this blend is a bit mellow for my liking. (Posted on 12/6/2014)
love itReview by Carmen
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Love it:-) (Posted on 11/20/2014)
Did not fall in love with this coffeeReview by A. Da Costa
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I had high expectations for this blend based on reviews and YouTube videos from Seattle Coffee Gear. I was disappointed. It produces a very cirtus-y shot which is not rich at all. Very thin-bodied. The crema is not inviting: light brown, almost white.
It might be because the roast is too light. I hate dark oily beans too, but this one took it down too much. (Posted on 11/16/2014)
Perfect EspressoReview by Dan
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This coffee ticks all my boxes. It has a very pleasant flavor good cream, and makes it easy to pull consistently good shots. It is also much cheaper than the other brands I was using. Not to mention doing business with the wonderful people at Seattle Coffee Gear. (Posted on 9/30/2014)
Good tasteReview by Houston Girl
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Smooth and mild and does have hint of chocolate. I like it but seems pricey. (Posted on 7/18/2014)
GREAT PRODUCT ! ! ! Review by Ed
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I do tend to consider price versus quality. While I am certain there may be better quality coffee available, after reviewing A LOT of internet reviews about coffee, given price versus quality, I will stick with Velton's, and with Seattle Coffee Gear! It is really smooth, with good flavor, and depending on how you pull your shots, a very subtle hint of chocolate is well hidden in this blend! (Posted on 5/5/2014)
A light blend of beansReview by Phillip
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My notion of espresso beans was developed in the late 50's early 60's, so I'm really steeped in the tradition of a dark, rich, profound espresso that one associates with Naples, Italy. So, I wouldn't ever use this Bonsai Blend under any circumstance. (Posted on 4/24/2014)
Without distinctionReview by Gary
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I cannot understand any positive review of this bean, at least not any that pertain to drip coffee. It lacks any distinction, quality, or flavor that I can review positively. It is initially weak, followed by a slightly stronger flavor which is indistinguishable from any coffee at 1/3 the price. It makes the coffee experience mundane, bland, and boring. It lacks any character or any strong notes of flavor.
It is a disappointment, especially given the quality and character of Velton's Twilight blend.
Stay away from this unexceptional bean. (Posted on 4/1/2014)
Poor quality coffeeReview by Micheal
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There were three of us who tried it with the Rocky Grinder, with diff. grinds using the Oscar Espresso Machine and none us liked the taste. Sorry. Micheal (Posted on 3/20/2014)
Very goodReview by Dan
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Great espresso. Good flavor..good aroma. Good service (Posted on 3/1/2014)
Excellent light style espressoReview by SpencerM
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I've never liked the smoky style espressos that are popular where I live. They work well enough in an overly sweet milk beverage, but are terrible in cappuccinos and regular lattes. Bonsai Blend is a lighter style roast, without the dark smoky flavor. I love how it blends with milk, and it produces excellent cappuccinos that accentuate the unique flavor of the steamed milk. In my opinion, it may be a bit too light for a flavored latte because it doesn't compete well with syrup. I don't drink espresso much, so I can't review it from that perspective. I think it's an excellent product, and a great value. Be aware that you won't always get the freshest bag, even if you order after Thursday. SCG seems to clear out the old stock first, so you may get a bag that's a couple weeks old every now and then, and I prefer mine fresher than that. (Posted on 12/17/2013)
Complex and deliciousReview by Dennis
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I received this as part of the lagniappe offered by SCG when I purchased a new espresso maker online. It shipped separately and arrived before my Breville Dual Boiler, so I tested it on my older machine, a PID modded Gaggia. I hit the right grind on my second shot. Bonsai showed very interesting waves of varying flavors: chocolate, malt, citrus, and some other kind of sweet fruit. All beautiful. The only unfortunate thing is that I made my order before Thanksgiving, so with the holiday break and the fact that I live completely across the country from WA, the beans arrived 14 days after their roasting. So I feel I'm seeing the tailing end of their potential. Oh well. I'll get some fresher beans later. One last thing -- the finish goes on forever. Great stuff. (Posted on 12/12/2013)
Yummy!Review by Java Jane
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Very good blend of flavors...not "sour" (acidic) tasting. I love it and will be buying more! (Posted on 11/4/2013)
Excellent Taste!Review by Martin
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This blend tastes excellent in hot beverage, but I find that it's not as satisfying for me in a cold beverage. (Posted on 11/2/2013)
Delicious!Review by Paeonia_9
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Is it just me, or does the finish on this go on for years? Wonderful silky body, good weight in the mouth. Citrus and caramelized hazelnuts black; cocoa nibs and toffee with a dash of milk. Very forgiving blend that works well in my crappy drip machine at work or my pour overs at home. Top notch! (Posted on 9/13/2013)
High on flavor and low on acidic taste, we like it very muchReview by Randy
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We bought it the first time on sale at half off to try it. Now we are paying full price and love it. (Posted on 9/3/2013)
Great EspressoReview by Peter
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Velton's is one of the best espressos I've ever tasted...even on my superauto and semi-auto machines.
One complaint I have is that I live in NY/NJ area - therefore I have to order from SCG in large batches in order to get free shipping! (Posted on 8/20/2013)
very goodReview by Nivek
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very good blend. i like zoka paladino better, but this is close and great way to add a variety or change of pace (Posted on 8/19/2013)
Back Again BonsaiReview by The Countess of Cheshire
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I love the unique flavor of this coffee. It has notes of citrus which adds a sparkle to the flavor. I use it for both my espresso machine and Technivorn brewer. When using the Technivorn, I put in 6 tablespoons of coffee per 1 pint of water and it renders a rich mug of java. (Posted on 8/19/2013)
It is OK Review by blue meanie
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A little on the winey side for my taste
Also, I do not like to grind beans and I wish you had let me know before I bought it (Posted on 8/5/2013)
Weak, wimpy and watery. Review by Patrick
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I received a free bag with my new espresso machine. As my taste runs to dark roast coffees, I found it weak, wimpy and watery even when made at the strongest setting. (Posted on 6/21/2013)
Elegant, subtle, what coffee ought to be.Review by Jp
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When I first heard of Velton's Bonsai, I was intrigued by the reviews and decided to order a pound to test the waters. Upon arrival, and opening I caught a whiff of subtle chocolate and perhaps some caramel in the mix. The scents were wonderfully complexed, yet I could not help but notice how bright and soft the beans looked. Their texture was rather blond, in contrast to the usual dark brown from Peet's, my usual choice. Then came the time to taste, and I must admit, it was an interesting deviation from my usual darker and fuller taste. My only problem is that since I make more latte's than americanos, the complexity of the espresso gets lost in the milk (I use soy, that could be it also). However, if you're a shot drinker, or an americano lover, this might just be the coffee for you. It has a taste that you will enjoy, not too much, not too little...but...just right. (Posted on 6/12/2013)
Great espressoReview by albend
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I have been drinking espressos for over 15 years and this is one of the better ones I have had! I enjoy making one every time!! It has been my espresso coffee for about 1 year now, since I discovered it! A little bit pricy though but still worth the money! (Posted on 5/13/2013)
good stuffReview by psdavi01
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very good espresso (Posted on 5/2/2013)
End of 30 Year Search ! ! ! Review by Ed - Brush Priaire, WA
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I have searched and searched, for over 30 = count 'em - 30 years to find a blend like this! Absolutely ( ! ) the best flavor and form ( crema ) that I have found in my 30+ year quest.. S C G is impossible to beat for coffee and equipment! (Posted on 4/8/2013)
The BestReview by Tari
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I have been working with this coffee (drip and espresso) in a high volume shop for two years now..Customers are always asking about it and commenting that when they are out and experiencing other coffee its just not the same.And I agree to that..This coffee has very low bitterness,a fruity sweetness, and produces a ton of crema. (Posted on 4/6/2013)
good stuffReview by psdavi01
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Makes excellent espresso! (Posted on 4/1/2013)
Good Cup Of CoffeeReview by David
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This is a good, but not a great, cup of coffee. Very smooth and not bitter. (Posted on 3/30/2013)
Excellent Blend of CoffeeReview by Clint
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Fair priced and excellent blend. The beans are not oily like most espresso roasts. The dry bean really helps to get a consistent grind. The flavor is spot on for an espresso and doesn't disappoint. It's priced fair among other "third wave" coffee roasters. (Posted on 3/25/2013)
Wow!Review by CC
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This coffee is wonderful. Used it in the drip maker and it was just delicious. Cannot wait to try some in the espresso machine! (Posted on 3/19/2013)
Excellent espresso for cappuccinos and lattesReview by Byron
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This is a very good quality espresso, very rich with enough boldness for milk-based drinks. One of my favorites. Fairly good price for a one-pound bag. And kudos to SCG for shipping it out by fast but cheap US mail the same day I ordered it! (Posted on 3/12/2013)
Great cup o' joeReview by Shane D.
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Although not the best espresso I have ever tasted, it definitely ranks in the top 5. Hardly any bitterness and very smooth cup of espresso. Bonzai blend has a very distinct flavor and aroma that cannot be found in most local supermarket beans produced by larger, "name brand" companies. (Posted on 3/3/2013)
Perfect Espresso just too much $$$Review by Josh
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SCG included this with my Saeco Via Venezia. I wanted to hate it due to its regular price. But unfortunately it is probably the best coffee I have had in a good long while. No one else in my house can vouch for that as I DID NOT SHARE!! Oh well their loss. If I had a little more money I would switch EXCLUSIVELY to this bonsai blend. (Posted on 2/21/2013)
I'd buy it all the time if I didn't like paying for shippingReview by Revolver1978
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I love this coffee. However, we have several great roasters in Pittsburgh, and a couple of places that regularly carry other exceptional beans. Since I'm cheap, I don't like to pay for shipping 1 bag at a time - that's the only downside to Bonsai. (Posted on 2/20/2013)
Best tasting coffeeReview by Brenda
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We have been buying this coffee for about 2years, we love the smooth and excellent flavor of veltons.. The beans are so dry no oils to cause any damage to our rocky grinder and rancillio Silvia machine.. No other coffee compares to this which is why I feel the need to write my first ever review.. Give it a try..you will not go back! (Posted on 1/5/2013)
Delicious!!!Review by Bren
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This blend is bomb! One of THE best blends for espresso shots that I've ever had... I use it in my Saeco Via Venezia and also make pressed pots with it. The undertones are earthy and sweet... love it. (Posted on 12/28/2012)
Works well for meReview by ET
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Tried many different coffee beans. From Illy’s and Lavazza to couple of dozen of less known ones. Currently Bonsai Blend is my favorite. (Posted on 12/10/2012)
Veltons Bonsai Blend Whole Bean CoffeeReview by Ryan
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This blend is pretty decent. I can pull a pretty nice shot, but still not as rich as my Lavazza Super Crema. Again, just started using the Veltons, so will have to play with dosage, grind, etc. to see if I can get it a little richer/creamier. If so, than this will prove to be a solid hit. (Posted on 12/5/2012)
SuperbReview by Alan
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We enjoy this blend of espresso over any other we have tasted. It is our daliy choice. (Posted on 11/28/2012)
Nothing spectacularReview by Junior
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I was looking at this as a potential alternative to Lavazza Gold Selection. Given that I read comparisons to Starbucks espresso and glowing reviews on other sites I figured it would be worth a shot.
I found this coffee honestly to be rather uninteresting. It's OK... but it's not the same flavor profile as Starbucks Espresso (not by a long-shot) and Gold Selection had a bolder flavor.
I suppose it could be the machine I use but nothing appeared really have an significant change on the flavor when I drew the shot... (Posted on 9/7/2012)
Bonsai BlendReview by Wayne - TEX
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after reading the great review in a coffee review site i tried some - I have tried Espresso from a lot coffee house's and this one is the one for me -
Co-taster Byron Holcomb (94): "On the nose, I got inviting, complex floral and strawberry notes. The body was vivacious - I could have said round, sweet, with a little savory edge, comforting, but vivacious will do." Both Ken (94) and Byron found chocolate and malt in the flavor, with an assortment of additional descriptors that testify to the complexity of this blend: "cedar, butter" (Ken), "lemon bar, spice" (Byron). Both were impressed by the big, sweet, chocolaty bloom in milk, which Byron found was complicated by a continued, brightening hint of lemon zest. It appears that a very controlled, judicious use of cleanly fruity-fermented dry-processed coffees contributed to the round, sweet, complex richness of this versatile blend. (Posted on 8/27/2012)
Don't hesitate...Review by Steve Steele
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This is what I use to make my morning latte and my evening shot of espresso ever since I bought the Silvia/Rocky package from SCG back in January. Every time I am on my last bag, I come back here and order five more. It brews consistently and tasty with each pull. (Posted on 8/24/2012)
Balanced Smooth EspressoReview by Troy
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This is easily one of my favorite espressos, and I have tried many. Bonsai blend is smooth and rich, with a chocolate note, not too much caramel sweetness or smokiness. (Posted on 8/20/2012)
Excellent EspressoReview by OvrthhL
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A bright, slightly fruity flavor. The only downside is that it takes a bit of tinkering with the grind setting to make the flavor come out. All in all a good coffee. (Posted on 6/14/2012)
Smooth BlendReview by Jack
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I always enjoy new great coffee blends and this one was excellent
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Good smooth blend, Great Taste
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None (Posted on 5/15/2012)
Simply Delicious!Review by Fastfox
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I LOVE this espresso! I'd been brainwashed by thinking Starbucks espresso was the best, but then I took a chance on Veltons, and boy I'm glad i did! It is so much more robust than Starbucks and it has an amazing aftertaste! It is a bit expensive but I love the fact that they literally roast and put the bag together just before they ship it to you!
I use this for lattes, americanos, iced coffee, iced espresso drinks and drip coffee too and it is fantastic all around!
I would recommend this to anyone!
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Bold yet Beautiful, Great Taste
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(Posted on 5/10/2012)
I keep buying it!Review by Bart
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The very best thing about Velton's Bonzai is that it just tastes terrific! I have tried most every brand of coffee both here and abroad (as least so it seems) and Velton's is as good as any, better than most. I love it as "just a cup of coffee" or in my preferred drink, a double macchiato.
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Great Taste
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(Posted on 5/8/2012)
Great CoffeeReview by Coffee snob
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I have been sampling coffee beans for my home espresso for years and have had one true love with my local roasting company until I tasted this coffee. This coffee is smooth and taste great. It does have a bit of fruity flavor to it. My husband thought I added a syrup to his latte, but it was just the beans. Not a strong flavor just a smooth yummy coffee! I have to get more!!!!
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Great Taste
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(Posted on 5/2/2012)
My FavoriteReview by MrBaliw
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We tried the imported brands but my wife and I just love the bonsai blend. Just the right mixture to keep us happy with our daily lattes.
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Great Taste
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(Posted on 3/29/2012)
Not a "Medium Roast" FanReview by Big Al
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If you enjoy a heavy duty, robust espresso or cafe americano, this is not it.
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Cons:
(Posted on 3/28/2012)
Good stuff!Review by gbernardwandel
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Crisp clean good at anytime
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Great Taste
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(Posted on 3/17/2012)
Fantastic espressoReview by Linus Franklin
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Excellent espresso and shipped out fresh. Very comparable to local espresso, Kobricks Tiger Stripe.
Pros:
Great Taste, fresh
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(Posted on 2/26/2012)
One of my favoritesReview by Bob Z.
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This is one of my absolute favorites. Best, most complex aroma of anything I've tasted. When you hit the brewing sweet-spot it is wonderful, with a tiny bit of citrus note on the top. It's a little finickier to really get dialed-in than some other coffees, but it's awesome when you hit it just right. Just be careful not to under-extract (i.e. grind too coarse, tamp too light, flow too fast, not enough coffee, etc.), because you will end up with sour swill.
Pros:
Complex balanced flavor, Best most complex aroma
Cons:
UGLY if underextracted, Narrow brewing sweetspot (Posted on 2/24/2012)
Velton's Bonsai Blend is incredible!Review by Thirsty in Minnesota
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I start and end my day with Velton's. It makes great espresso and the price is right!
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Freshly roasted, Delicious flavor, Great Taste, Great delivery, Small batch roasting
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(Posted on 2/21/2012)
Smooth and robust at the same timeReview by Potted Owl
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Seems to store very well. We order large quantities at a time and keep in vacuum container. Stays rich and fresh after weeks.
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No bitterness
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Pricier than competitors (Posted on 2/13/2012)
Different and TastyReview by Unocorto
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I'd say this is very much a blend suited for the American palette. Not your typical espresso but a very mild but tasty blend. A nice change of pace!
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(Posted on 2/4/2012)
A Great Espresso BlendReview by Home Barista Wantabe
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Velton's Bonsai Espresso Blend makes a great espresso drink. As others have said, there are hints of chocolate and a slight fruity flavor and aroma. I think it is one of the best espresso blends that I have tried. Unless your tastes lean toward an earthy flavor, this would be a great choice. My whole family likes this blend and we plan on buying it again.
Pros:
Great Taste
Cons:
None (Posted on 1/2/2012)
Great Beans Roasted LocallyReview by Bart
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I use these beans alternatively with Lavazza Gold - both always excel in quality and taste.
Pros:
Great Taste
Cons:
(Posted on 12/16/2011)
Very good!Review by tandembiker
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Value
Very nice to have an espresso blend that is more complex. It adds a hint of citrus to the expected chocolate notes. Having it shipped nearly two thousand miles in my case means it's not as fresh off the roast. That combined with the shipping cost means it won't become my everyday espresso.
Pros:
Great Taste
Cons:
Too far away (Posted on 12/15/2011)
10 StarsReview by Ed
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There should be 10 Stars for this coffee! I have been through them all, and this is by far, the very best. HOOKED on it! Absolutely HOOKED!
Pros:
Great Taste
Cons:
(Posted on 12/13/2011)
Pleasantly SatisfiedReview by KB
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I just bought a Rancilio Silvia, and have tried at least 5 or 6 top quality espresso blends, and the Bonsai is by far the best I have tasted. It is velvety, smooth, and loaded with thick crema. Even with my limited experience using the Rancilio, I manage to pull a great shot every time with this blend. I should also mention the shot finishes with a nice hint of spice. I am so surprised to find so many different distinct tastes within one cup of espresso. Just outstanding!
I would highly recommend this blend to anyone who enjoys espresso roasts.
I think I will buy many more bags in the future.
Pros:
Great Taste
Cons:
(Posted on 9/19/2011)
FantasticReview by MM
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I bought a Rocky Rancillio grinder and SCG added free of charge Velton's Bonsai beans to try. I was immediately floored by the taste of these beans. Out of curiosity I started experimenting with other beans roasted in the NYC area, but not for long. These beans are fantastic, very smooth and full of taste. I ordered four more bags. A little tip for the people that like a poured coffee: put the rocky on 40, a quarter cup of the Velton's beans will due, 9 ounces of water, pour a little, let it sit for 10 seconds until the grind blooms, then slowly pour the rest. So great...when I am on the road I have serious withdrawal symptoms. Need to get a travel kit.
Pros:
Cons:
(Posted on 9/1/2011)
Veltons Coffee - Bonsai Espresso BlendReview by Randy-Man
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This is great tasting espresso!
Pros:
Great Taste
Cons:
(Posted on 7/27/2011)
Among the best blends we've triedReview by JT
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great blend for espresso. will order again next time we need parts. Several excellent roasters here in Chicago though!
Pros:
Great Taste
Cons:
(Posted on 7/22/2011)
Veltons Coffee Selected Single OriginReview by Shoptchr
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Value
Some of the best coffee I ever pulled a shot with. Taste exactly as described.
Pros:
Great Taste
Cons:
Have to wait to get it (Posted on 7/1/2011)
Awesome CoffeeReview by Pete
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Value
Nice coffee for those hefty crema shots.
Pros:
Great Taste, So far a great coffe
Cons:
(Posted on 6/8/2011)
best espresso beans ever!Review by Caffeine junkie
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I have gone through 10s of different espresso beans for my Breville espresso maker and the Bonsai blend makes the best espresso. The texture is rich and creamy and the creme is the thickest I have ever seen. The taste is chocolaty and intense with a pleasant base and some hint of spices.
This is a must try!
Pros:
Great Taste
Cons:
(Posted on 6/2/2011)
WOW!Review by Frenchie
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Value
That was some of the most delicious Espresso period.
The aroma is intoxicating.
I will definetly be buying alot more..
Equipment:
Technovorm for my drip friends
Saeco Aroma (bought here) 4 cups a day.
Pros:
Cons:
(Posted on 4/9/2011)
great crema!Review by rooj
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Produces great rich crema. Highly comparable to Vivace Roasteria in Seattle. Will buy more soon.
Pros:
Great Taste
Cons:
(Posted on 3/29/2011)
Great CoffeeReview by Larry B
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Quality
Value
I just recently spoiled myself with a Jura Capresso C9 and (at the reccommendation of the brew crew) ordered the Velton's Bonsai Espresso Blend. This coffee is amazing. The only downside to this coffee is getting and keeping it super fresh; I have to order in bulk or wait a LONG time on the APO/FPO system. This is my absolute favorite for espresso and other coffee drinks (hot and cold). The best part is the fact that this coffee doesn't gunk up your machine or grinder like other chain coffee's do.
Pros:
Great Taste, Not oily
Cons:
(Posted on 3/12/2011)
WonderfulReview by Duster
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Value
My wife and I love this coffe. It does take some planning not to run out [...]
Pros:
Great Taste
Cons:
(Posted on 3/11/2011)
Shop no furtherReview by Silvia Queen
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Value
This proves that coffee doesn't have to be burnt to provide rich flavor. Incredible flavor and amazing crema. Twenty plus years of making espresso, this is hands down our favorite. Velton is truly a master roaster. BRAVO!
Pros:
Smooth rich incredible
Cons:
Only when cup is empty (Posted on 3/6/2011)
DON'T ORDER THIS ESPRESSOReview by Jeff
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Value
Don't order this espresso...I want it all to myself! I'm no expert, but I can seriously taste the difference. MUCH better than buying [...] beans.
Pros:
BEST EVER TASTE
Cons:
(Posted on 1/25/2011)
Great coffeeReview by Dan
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Value
I think this Bonsai blend is excellent.
Pros:
Cons:
(Posted on 1/10/2011)
My Crema du JourReview by Honoliipali
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After trying other quality espresso blends, I tried Velton's Bonsai blend. Simply the heartiest, smoothest, satisfying espresso I have ever tried. It is my everyday roast and worth the money.
Help support this local artisan roaster.
Pros:
Crema is superb
Cons:
None (Posted on 1/5/2011)
This is good coffee!Review by Utahdawg
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Value
Very good coffee, rich, smooth and very full bodied. A real treat.
Pros:
Robust flavor, Very aromatic, Smooth taste
Cons:
None (Posted on 1/4/2011)
Veltons is like Velvet !Review by Shannon
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Value
The free bag with machine was so wonderful I got crema right out of the gate.
Maybe the Rocket Cellini played a part as well, but what great flavor from the Veltons Bonsai.
Will have to try more of their stuff. The Bonsai was so smooth and rich, loved it .
Pros:
Cons:
(Posted on 11/19/2010)
UnusualReview by Perfection seeker
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Value
This is the mildest smoothest espresso you'll find. Only once before, at an Espresso Store on San Francisco's Fisherman's Wharf, have I had espresso similar to this.
Pros:
Great Taste
Cons:
(Posted on 11/11/2010)
Nice bouquet, a light espresso blendReview by Allan
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A package of Bonsai Espresso Blend came with my new Baratza Vario. It was a good way to christen the vario, but a bit light for my taste. It's the type of blend that I do like to use in a French press and it produced a nice cup of coffee with a floral bouquet.
Pros:
Cons:
(Posted on 11/9/2010)
best coffee for my superautomaticReview by someone who LOVES a good cup of espresso
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Bags are dated, always fresh, I never worry about getting old beans or lack of crema.
Pros:
Great Taste
Cons:
Drinking more espresso (Posted on 10/17/2010)
Veltons Bonsai Espresso, love it!Review by Fully Caffeinated Pilot
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lives up to the 95 pts rating. makes great espresso, nice crema. glad I tried it. I will buy it again.
Pros:
Cons:
(Posted on 9/29/2010)
Simply the bestReview by Braemar
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Value
Tried many different types...this is by far my favorite...
Pros:
Great Taste
Cons:
(Posted on 9/7/2010)
Great coffee!Review by retriever
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Quality
Value
The video that came with my machine was not the model that we received thus we were having to figure out how to use our machine our self.
Pros:
Easy To Use, Large Water Container, Great Taste, Easy To Clean, Quick Brewing, Commercial Grade
Cons:
Noisy (Posted on 8/12/2010)
Perfect for LattesReview by ERIC
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Value
After using Lavazza for a while, I tried this and loved it even more. It has the perfect balance of flavors and would please the espresso novice as well as the espresso pro. This is perfect with milk drinks.
Pros:
Great Taste
Cons:
(Posted on 5/19/2010)
Great Espresso!Review by Ben Geldreich
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THis is a very well balanced Espresso. Beans are a nice colour and roast Velton know;s what he's doing!
Pros:
Great Taste, Commercial Grade
Cons:
(Posted on 4/16/2010)
Try It You'll Like It!Review by Gordyk
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Value
Fine coffee - very happy with purchase.
Pros:
Great Taste
Cons:
(Posted on 4/13/2010)
Great artisan espresso roastReview by honoliipali
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Value
I received a pound of this free as part of the package I purchased. I initially thought they were simply promoting a local roaster. I could not have been more wrong.
This blend is outstanding! Watch the Kat and Gail YouTube video about Velton's roasting process. You will see the small batch processing and care taken in the roasting.
I have already purchased more. This blend has replaced my former fave as my espresso roast of choice.
I also had the pleasure of meeting Velton at SCG. He is a great individual and deserves our support.
Buy Velton's roasts. I am sure that you will be satisfied.
Pros:
Smooth, Wonderful crema, Great Taste
Cons:
None (Posted on 3/19/2010)
good but not the bestReview by eve
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veltons was good but i am hooked on lavazza super crema
Pros:
Cons:
(Posted on 3/18/2010)
By far my Favorite EspressoReview by BK
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After trying all of the Espresso blends from Italy I settled in with Veltons Bonsai Blend. This Espresso is so smooth and makes great drinks whether I am drinking a straight shot or making a latte. I love it.
Pros:
Great Taste
Cons:
(Posted on 3/18/2010)
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