Coffee

This month's roast of the month comes to us from the lovely TOCA coffee roasters!

Pink Moon is a lovely blend of flavors that combines floral and fruit notes with a twist of citrus at the end. A spring roast, TOCA suggests that the floral and fruity notes inspire renewal and invigoration, and we can't help but agree! Pink Moon features Ethiopian and Guatemalan beans, two origins known for unique and recognizable flavor profiles. While the washed processing of these two coffees keeps stronger berry notes in check, there's loads here to savor. For starters, there's the more floral notes, which TOCA lists as black tea. We taste this as a nice overtone that runs through the whole sip, never quite fading. Instead, tropical fruit and citrus notes layer in on top of the tea flavors. The result is a great balance of sweet, floral, and bitter.

Often when we say balance, we mean that the flavors of a roast sort of mix together to balance each other out. While this doesn't mean the flavors are lost in the mix, Pink Moon is an especially great example of balance actually making each flavor easier to pick out. This means that Pink Moon provides a set of noticeable, tasty notes without washing out any of the complexity. This is a great roast to try as a pourover first to get an understanding of everything at play flavor wise. From there we recommend sticking to drip and press brewing, though with just the right finesse this could also be a great espresso.

Grab a bag today!

It's time again to welcome another wonderful roaster to our lineup of roasters!

Methodical Process, Methodical Coffee

Methodical Coffee comes to us all the way from Greenville, SC. This is a roaster built on all of the pillars of the greats. That means ethically sourced green coffee, meticulous roasting, and an eye for supporting their customer. We love what Methodical has to offer both in terms of single origins and blends. Of special note is this roaster's beautiful bag art. While the bag means nothing compared to what's inside, like perfume, pretty packaging always catches our eye. Adorned with flower sketches and gorgeous labeling and typefacing, this is the kind of bag you keep on the countertop as decor as you drink through its contents. But enough about the bags, what about the coffee? Let's take a look at each of Methodical's three blends.

Blue Boy

Blue Boy is a blend of 70% Guatemalan and 30% Colombian beans roasted to perfection as a classic medium-light roast. The pronounced chocolate and sugar notes blend deliciously with milk for a tasty latte. We also love Blue Boy as a drip or pourover, as it offers mild, but satisfying flavors all around.

Belly Warmer

Belly Warmer is a fun one because it's the rare dark roast for us. While not as dark as what some would prefer, this is a tasty diner style coffee that offers the right kind of bitterness and strength. Along with heavier notes of dark chocolate, we get some earthier tones that suggest this would be a wonderful coffee after a late night or for an early morning hiking or camping. Belly Warmer features a 50-50 mix of Costa Rican and Guatemalan beans.

Play Nice

Play Nice was roasted with its name in mind. The idea here was to create a coffee that would work great for a wide range of drinkers. Great as a drip brew, espresso shot, or in a latte, this blend reflects the very best of what makes coffee coffee. We enjoyed this roast a variety of ways as advertised, and we think you will too. This one offers 70% Colombian and 30% natural process Ethiopian beans for a unique, but familiar set of delicious tasting notes.

So there you have it! Methodical is a great roaster with a range of coffees for a range of drinkers. Check them out today at Seattle Coffee Gear!

Counter Culture’s Kabeywa Natural is a stunning study in processes and flavor profile and one you should not miss.

A Study In Process

Kabeywa Natural is one of two Kabeywa coffees offered by Counter Culture this month. The other option is a washed coffee with less powerful tasting notes. We liked the natural because of its juicy flavors. Speaking of flavors, this is a coffee that blends a distinct grape flavor with more vague, but present, nutty and floral notes. The result is a sweet profile that doesn't overwhelm, but also presents itself strongly. This coffee's body is well balanced and isn't too rich or too thin. We really love this one as a pourover, but as with any great coffee, experimentation is always a good thing.

One of the more interesting elements of this roast is its origin combined with its process. While we don't see that much Ugandan coffee in the first place, it comes in now and then. What is exciting is how delicious this roast is from a natural process. Ugandan coffee has long had quality issues in its natural processing, resulting in unpopular harvests for specialty roasters. This means that most high quality Ugandan coffee is washed. With Kabeywa natural, Counter Culture has found a truly delicious sun-dried natural process crop. Grown at high elevations, this harvest emphasizes quality through meticulous processing and harvesting. Hand picked and carefully prepared for processing, this is a roast that speaks to what experienced, engaged producers are capable of. Counter Culture went so far as to suggest that this could be the best harvest in this producer's four year relationship with them. We think you'll love it too, and it's a great introduction to a region that is only going to get more prevalent over time.

Order a bag here, and don't wait, because this roast is only available for a limited time.

Acaia scales have been some of our favorites for a while now. The Acaia Lunar offers perfect shot weighing, and the Pearl is one of the best pourover scaled you can get. One of the reasons Acaia's products are so easy to recommend is their connectivity. By using smart apps that help you measure things like flow rate and temperatures, these scales are almost magical. Enter the Pearl Model S.

The Model S is an update to the Pearl style scale. While the existing Pearl is still a powerful scale, the Model S steps things up a notch. On the surface, this scale looks quite similar to its predecessor. The most notable difference comes in the form of its new programming options. This is where the aforementioned app connectivity comes into play.

Previous Pearl models featured connectivity with Acaia's Brewbar app, which allowed you to monitor all kinds of real time metrics while brewing pourover. While this was a fun, useful tool for home baristas, the Model S takes this concept further with the Brewguide app.

Instead of simply allowing you to monitor brew elements, the Brewguide app actually connects you with other users. Roasters can upload the perfect pourover recipes for their roasts, and pro baristas can share their favorite techniques. When you find a recipe that you like you can send it to the scale. From there, the Model S will walk you through each pour, ensuring that you hit the proper flow rates and saturation levels. This kind of walkthrough integration is perfect for newcomers to pourover. Even for veteran home baristas, the ability to experiment with and share recipes should be a boon.

Beyond all of these fancy app features, this is still the same powerful, durable scale that Acaia is known for. Water resistance will protect the Model S from splashes during brewing, and it is accurate to a tenth of a gram. For those looking for the smartest scale you can buy, check out the Acaia Pearl Model S here!

TOCA Coffee is a brand new roaster to SCG coming all the way from New Jersey! This roaster is available in coffee shops across that state and in New York, and has an excellent reputation for quality. TOCA is a family business, with a deep dedication to providing high quality coffee. Obvious as that may sound, this roaster's commitment to quality is notable in the ways it informs the roasting process, and it shows in the roasts! TOCA's blends offer a balance and drinkability that doesn't sacrifice interesting notes. This is an exciting prospect for any coffee drinker that is interested in exploring a wider range of roasts but doesn't like more challenging, intense coffees. On the flipside, TOCA's single origins maintain the sense of adventure you'd expect from that style of roast.

Maya Blue

This blend of Latin American beans tastes darker than you'd expect from a medium roast. The result is coffee that is approachable for fans of lighter coffee that maintains a smokier flavor. We're impressed by this blend in a drip/filter brew.

Halcyon Days

This blend offers a brighter take on blends than what you might be used to. Full of brighter citrus and sweet notes, Halcyon Days also brings a smooth body with just enough acidity. Perfect for a range of brew methods, this blend of Ethiopian and Sumatran beans is a great place to start for fans of lighter roasts.

Amasia Espresso

No roaster's catalog is complete without a delicious espresso blend! Amasia is so named in reference to colliding tectonic plates bringing the Americas and Asia together in the distant future. This inspiration comes from the blend's mix of Sumatran, Guatemalan, and Brazilian beans. The result is a sweet, syrupy set of notes with smokey undertones, perfect for espresso!

We hope TOCA's roasts tickle your tastebuds for years to come. Check out their full catalog here!

It's time once again for Roast of the Month! This month we're featuring an incredibly delicious Ethiopia from Tony's Coffee. Tony's offers consistently good coffee, so we've been excited to see how they handle this roast!

This natural Ethiopia comes from the Deri Kochoha processing station. Roasts from this station were really exciting last year, so we're happy to see Tony's deliver a delicious finish to these beans!

The Deri Kochoha processing station processes coffee from approximately 600 farmers. This diversity in producers really affects the beans that leave the station. It means that from year to year, this processor develops wildly different exports. The coffee is dried on raised tables in a natural process, leading to the intense berry notes in this roast.

Rich, Sweet, Smooth

And intense they are! The flavors on display here are strawberry, cocoa, and peach. We think Tony's nailed these notes, with the strawberry really taking the lead. If you're familiar with naturals, you'll be familiar with the strongest flavors here. Like the all of the best naturals, this Tony's opens up into rich chocolatey notes that fold into the strawberry flavors wonderfully. What really sets this coffee apart is how it finished. A soft stonefruit note finishes the flavor palate, leaving you with a pleasant, fruity, but mild aftertaste. It's a great invitation to take another sip!

This is a delicious roast for pourover brew methods, which bring out the brighter, berry notes deliciously. After you get the full range of flavors out of the pourover, this is a roast that some will love as an espresso. It's tricky to dial in single origins, even more so when you're working with a natural that has stronger flavors. That said, the results can be phenomenal!

However you decide to brew Ethiopia Deri Kochoha, we're sure you'll love this excellent roast from Tony's. Grab a bag right here today!

Here at Seattle Coffee Gear we offer a wide range of roasters. From established, recognizable standbys to up and coming outfits, we love to support our roasting partners. It's not every day that we add a new roaster to our lineup, so we always like a take a moment to recognize when we do! With that, we're excited to offer Quills Coffee!

Community, Family, Quality

Quills Coffee was started in 2007 by Nathan Quillo. Quillo's passion for coffee led him along the tried and tested path of enthusiast, to barista, to roaster. With his brother's help, they built and opened their first shop, in the Germantown neighborhood of Louisville, Kentucky. Since then Quills has worked to build a strong, passionate community around their coffee. It's clear in their messaging that fostering the larger coffee community is a key component of their past, present, and future.

But what about the coffee? We're happy to say, it's great. Quills' signature blend, Southern Gothic, acts as a great introduction to their catalogue. Featuring classic coffee flavors with impeccable balance, this is a great introduction to Quills and craft coffee in general. If you're more of an espresso drinker, Blacksmith's got you covered. This syrupy, sweet, and rich blend is the perfect pair with a new espresso machine, or if you're just looking for that classic espresso taste.

Beyond the blends, Quills' single origin offering shows that they're not happy with just being "classic." Their tangy, dynamic Colombian shows off their adventurous side. Meanwhile, their Peru is a delicious, sweeter single origin that performs admirably via a number of brew methods.

The main through-lines in all of these roasts are quality and balance. Quills pride themselves on offering a delicious, well balanced cup of coffee, and we think they nail it. Check out everything Quills at SCG here, and pick up a bag today!

Happy Friday!

We're back with another Friday video roundup!

Fist up we have another Roast of the Month coffee tasting!

Next, John took a look at the Rancilio Classe 7!

And last, but certainly not least, Clementine gave us some tips on brewing some delicious Klingon coffee! K'plah!

Join us next time for more awesome videos!

Hey coffee fans! This week we're chatting with another one of our fabulous crew members! Allie worked in our Bellevue retail location before coming to our HQ to work on our commercial and home consulting teams! We hope you enjoy getting to know her!

What’s your life story?

What’s your background with coffee? Be specific if you can!

What has it been like transitioning from SCG retail?

What’s your favorite thing about the coffee industry?

What’s your favorite way to brew/drink coffee?

What do you like to do for fun? Outside of coffee!

What’s one thing you want everyone who shops at SCG to know about running/opening a cafe

Hey Coffee fans!

It's time for another Roast of the Month! This month we're featuring a roast so good we put our name on the bag! SCG Rainier Morning Blend is our roasting collaboration with our friends at Brandywine. After such a wonderful experience working with the roaster for our Holiday Blend last year, we set out to collaborate again on a year round offering!

Cozy Mountain Flavors

Rainier Morning Blend features a tasty mixture of Colombian and Ethiopian beans. This mix creates a combination of two of our favorite flavors: Cherry and chocolate! Colombians feature strong, rich chocolate notes. It's part of why this origin is such a standby in coffee culture. Colombians offer that classic "coffee" taste of rich chocolate notes tempered by a hint of bitterness and acidity. In Rainier Morning Blend these chocolate notes are pronounced, and get at how important they are in coffee in general! On the flip-side, the Ethiopian beans bring you the sweetness of one of our Cascadian favorites: Rainier cherries!

Other tasting notes on this roast include hazelnut and plum, both rounding out a satisfying, easy drinking flavor profile. To get to these notes we worked with Brandywine by suggesting potential notes. We offered suggestions like chocolate, apples, berries, and of course, those Rainier Cherries. From there, Brandywine did the heavy lifting. After sending us a few samples we settled on this delicious recipe! This roast is an excellent "every day" blend for drip brewers and your home espresso machine. It also comes recommended as a great pick for your favorite superauto!

Another thing we were thrilled to work with the folks at Brandywine on was the art! If you've seen Brandywine's beautiful collection of roasts before, you know the artwork is always unique and always fabulous! For Rainier Morning Blend we wanted to feature 3 PNW musts: Rainier, pine trees, and one of our favorite local sea creatures, the orca whale! The result was a fun piece that's just as flavorful as the beans inside the bag!

We can't wait for you to try Rainier Morning Blend, so grab a bag today!