Recipe: Frosted Gingerbread Latte

latte · Legacy · monin · recipes
Written by Kat
The Espresso Afficionado
Published on Nov 2, 2009
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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It's not quite the holiday season yet, but we don't think it's ever too early to break out the ginger! This yummy latte also incorporates chai tea to make a spicy little number. Ingredients

Directions Fill glass with ice. Add Chai Tea Concentrate and Gingerbread syrup. Fill with milk and shake or stir to mix. Top with the freshly pulled shots of espresso -- and some whipped cream and cinnamon powder, if you're feeling it.

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