espresso Articles

K Kat

Which Brew Temperature is Best for Lavazza Super Crema?

We took one of our most popular coffees, Lavazza Super Crema, and brewed it using ...

• Aug 10, 2010

K Kat

Look to the Stars

It's that time again -- you know, when the secrets of the universe are revealed an...

• Aug 2, 2010

K Kat

How to Make a Mocha

Mmmmmmmocha. When coffee and cocoa beans hook up and get real with each other, the...

• Jul 22, 2010

K Kat

Pre-ground Coffee Aging Test

We're big on freshly grinding your coffee before each shot, as pre-ground starts t...

• Jul 20, 2010

K Kat

What is Crema?

We recently wrote about crema -- what it is, what contributes to its formation, et...

• Jul 16, 2010

K Kat

Taste Test: La Spaziale Brew Boiler Water

Since your coffee is over 98% water, it makes sense that the quality of the water ...

• Jul 14, 2010

K Kat

How to Make 'Cuban Coffee'

We don't know everything there is to know about Cuba or all the ways in which it's...

• Jul 12, 2010

K Kat

Recipe: Shake Your Body and/or an Iced Coconut Cream Latte

For some inexplicable reason, we're craving coconut cream pie this morning -- exac...

• Jun 23, 2010

K Kat

How to Steam & Brew with the Pasquini Livia 90

In a follow-up to the basic specification, pros and cons review we did of the Pasq...

• Jun 11, 2010

K Kat

New! Cirqua AB Formula Water Treatment Capsules

The SCAA (Specialty Coffee Association of America) recommends 1.15% - 1.35% coffee...

• Jun 7, 2010

K Kat

The Jubilant Return of Espresscopes

After a two-month hiatus, the Espresscopes over at Brown Bean are back in action!...

• Jun 2, 2010

K Kat

Dude, Where's my Crema?

Crema is a little bit of a Holy Grail in the espresso world -- folks are talking a...

• May 27, 2010