espresso Articles

K Kat

Concocting with Gail: Macchiato

Traditional Italian macchiatos are quite simple -- espresso topped with just a dol...

• Jun 12, 2009

K Kat

Concocting with Gail: Classic Cappuccino

A classic or "dry" cappuccino consists of just freshly pulled espresso topped only...

• Jun 10, 2009

K Kat

5 Giro D'Italia Giottos Auctioned to Benefit Coffee Kids

You know we're big fans of Rocket Espresso and think that the Giotto Premium+ and ...

• Jun 9, 2009

K Kat

Concocting with Gail: Traditional Cappuccino

A traditional cappuccino crafted to show off the layers of milk, espresso and foam...

• Jun 8, 2009

K Kat

Recipe: Espresso Cocktail

We're ramping up for a gorgeous weekend and it's times like these that inspire us ...

• May 29, 2009

K Kat

Recipe: Cafe Sheccerato

It's true, the thermometer hits about 65F in Seattle and everyone starts to strip....

• May 22, 2009

K Kat

Hot Blog on Vlog Action: TamperTantrum

In this episode of our hot action, we're going to talk about something a little di...

• May 21, 2009

K Kat

Italian Roast vs. French Roast

We've found that we generally prefer medium roasted coffees because we're able to ...

• May 20, 2009

K Kat

Recipe: Chocolate Espresso Cake

If you've been reading this blog for awhile, you'll probably sense the theme that ...

• May 11, 2009

K Kat

Velton's Bonsai Blend Gets an A!

We don't know about you, but a 94 means a big ol' A where we come from! The semina...

• May 8, 2009

K Kat

Recipe: Diva Tofu-Chino Parfaits

We all try to cut caloric corners every now and again, and this dessert has the po...

• Apr 27, 2009

K Kat

Tech Tip: Superautomatics and Oily Beans

We have written before about the no love lost between superautomatic espresso mach...

• Apr 26, 2009