espresso Articles

K Kat

Brew Tip: Some Like it Hot

We've said it before and we'll say it again: Temperature, temperature, temperature...

• Apr 7, 2009

K Kat

Recipe: Espresso Truffles (Dairy Free)

We've never made truffles -- or any candy, for that matter -- but this recipe look...

• Apr 5, 2009

K Kat

Crew Review: Grinder Buying Guide

In the market for a new grinder? One refrain that resounds amongst espresso enthus...

• Apr 3, 2009

K Kat

The Grind - April 2009

April's issue of our monthly newsletter, The Grind, is now up! This month's editio...

• Apr 1, 2009

K Kat

Crew Review: Grindenstein Knock Box

Let's face it: Some of us are messier than others, and nowhere is this more true t...

• Mar 30, 2009

K Kat

Recipe: Meyer Lemon Pie with Chocolate Espresso Ganache

We love lemon curd but don't really love meringue; there is a strange hollowness t...

• Mar 21, 2009

K Kat

Recipe: Black Irish Latte

"I'm black and I'm proud!" declared Jimmy Rabbitte in the 1991 film The Commitment...

• Mar 17, 2009

K Kat

Recipe: Chocolate Espresso Pudding Cupcakes with Caramel Milk Foam

The writer of one of our favorite experimental cooking websites, Dog Hill Kitchen,...

• Mar 7, 2009

K Kat

Using the Aeropress

Recently featured in an NPR story, the Aeropress has really taken off in the past ...

• Feb 23, 2009

K Kat

What's Your Water Profile?

We've talked a little bit about the water mineral content for great espresso, In t...

• Jan 28, 2009

K Kat

Recipe: Soft-Centered Chocolate Pudding with Espresso

OK, this recipe for Soft-Centered Chocolate Pudding with Espresso sounds ridiculou...

• Jan 25, 2009

K Kat

Blue Mountain Coffee: Dodo or Buffalo?

We found this very interesting letter to the editor of a Jamaican newspaper, which...

• Jan 19, 2009