Fair Trade Coffee Beans
Make coffee you love with sourcing information you can check. Explore fair trade whole bean coffee from Gimme! Coffee, Caffe Ladro, and more, then compare roast levels and tasting notes to find your next favorite. Whether you brew by the pot or pull espresso shots at home, start with beans that suit your taste and your equipment.
FAQ
Fair trade certification evaluates coffee against a program’s standards for trade and production, which can address producer payments, working conditions, and environmental practices. Requirements vary by certifier. Check the individual coffee’s description and packaging for its specific credentials rather than assuming every sourcing claim means the same thing.
These terms describe different things. Fair trade concerns trade and production standards, organic certification addresses agricultural practices, and direct trade describes a sourcing approach rather than one universal certification. For both certifications together, explore fair trade and organic coffee. Prioritizing espresso? Compare organic espresso beans with direct trade espresso beans, checking each coffee’s documented credentials.
Yes. A sourcing designation does not limit how you brew the beans. Gimme! Coffee Righteous works well as espresso or filter coffee. For a superautomatic espresso machine, check compatibility before choosing: Leftist and Righteous are listed as superautomatic-friendly, while Caffe Ladro Diablo Blend is not.
Sourness can signal under-extraction, while harsh bitterness can signal over-extraction, though the beans’ flavor profile matters too. For drip or pour-over, try a slightly finer grind if the cup tastes sour, or a slightly coarser grind if it tastes harsh and bitter. Keep your coffee dose and water amount consistent, change one setting at a time, and clean your brewing equipment regularly.
Keep beans in an airtight container in a cool, dry place away from sunlight and heat. Grind only what you need just before brewing. Avoid storing your everyday supply in the refrigerator, where moisture and odors can affect the coffee.