Description About Stumptown Coffee Roasters - Holler Mountain
Creamy and consistent, Stumptown's Holler Mountain combines high-season beans from coffee farms across the world for a unique treat with every sip. A medium roast well suited for most brew methods, this organic blend offers a bewitching blend of fruit and chocolate flavor notes.
- Coffee Type: Whole Bean
- Product Size: 12 oz
Recommended Brew Methods
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!
Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!
About The Roaster
Roasted Fresh in Portland, Oregon
In the Pacific Northwest, the coffee competition is stiff. With world-renowned roasters and famous cafes in virtually every city, the region is packed with exquisite coffee options. At the top is Stumptown Coffee Roasters. Founded in Portland, Oregon in 1999, Stumptown has built a worldwide reputation through its great-tasting coffee products, diverse sourcing, and excellent direct trade business practices.