espresso Articles
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          Kat
        
      
    
    Recipe: Pumpkin Pie Latte
If you have given up eating food in solid form for any reason (we won't judge, tho...- Oct 13, 2011
 
        
        
          Kat
        
      
    
    Recipe: The Svetlana
We know you went through a period of your life when you spent too much time sippin...- Sep 29, 2011
 
        
        
          Kat
        
      
    
    Brewin' with Brandi: Butterscotch Breeze
To mix up one of our crew's most popular drinks this summer, we turned to Brandi! ...- Sep 2, 2011
 
        
        
          Kat
        
      
    
    Recipe: Aloha Soy!
Couldn't find time to hang on the beaches of Hawaii, sipping an iced dairy-free la...- Aug 25, 2011
 
        
        
          Kat
        
      
    
    Recipe: Butterscotch Breeze
Everything's better with ice cream! We could pretend this is healthy by calling it...- Aug 11, 2011
 
        
        
          Kat
        
      
    
    To Stir or Not to Stir?
Is there a practical taste difference if you let your latte hang as is (art intact...- Aug 8, 2011
 
        
        
          Kat
        
      
    
    Recipe: Iced Fruity Pebbles Latte
Maybe you can't fit into those footed PJ's any more, but that doesn't mean you can...- Aug 4, 2011
 
        
        
          Kat
        
      
    
    Experimenting with Lungos
If making espresso was a children's fairy tale, this experimentation is all about ...- Jul 22, 2011
 
        
        
          Kat
        
      
    
    How To: Dialing in a Pressurized Portafilter
So you've got an espresso machine with a pressurized portafilter -- like a Saeco A...- Jul 20, 2011
 
        
        
          Kat
        
      
    
    SCG's Latte Art Extravaganza: The Competition
After weeks and weeks of tireless practice, Gail, Rob and Allison met up to battle...- Jul 18, 2011
 
        
        
          Kat
        
      
    
    SCG's Latte Art Extravaganza: The Training
In our quest to produce something other than a star nebula atop our lattes, we ask...- Jul 15, 2011
 
        
        
          Kat
        
      
    
    Recipe: Pear and Espresso Panna Cotta
What do you get when you put together milk, sugar, espresso, whip cream and....PEA...- Jun 9, 2011
 
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