Aeropress Go Plus Coffee Maker

Before first use, wash all components with warm water and mild dish soap and rinse thoroughly. The AeroPress Go Plus chamber, plunger, filter cap, stirrer, and scoop are dishwasher safe on the top rack. Hand-wash the stainless steel tumbler and its magnetic lid to preserve the finish and seal.

The AeroPress Go Plus is a purpose-built travel system. The Tritan press chamber snaps securely into the base of the double-wall stainless steel tumbler — a custom fit that keeps the press locked in place during travel. The tumbler is cup-holder compatible due to its narrower diameter, and the magnetic lid creates a splash-resistant seal for commuting. Note: the AeroPress Original and Clear will not fit inside the Go Plus tumbler — the Go Plus press is uniquely shaped for this system.

The Go Plus brews up to 10 oz directly into the tumbler. The double-wall insulated tumbler keeps your coffee hot significantly longer than an uninsulated mug — expect 1–2 hours of warmth depending on ambient temperature. The built-in filter holder in the tumbler stores paper filters securely.

Heat water to 175–205°F (80–96°C). The Go Plus uses standard AeroPress paper micro-filters (same size as Original, Clear, and Go) — not XL filters.

Brewing into the Tumbler

Remove the press from the tumbler. Wet a standard paper filter, place it in the filter cap, and screw the cap onto the chamber. Set the chamber onto the tumbler opening. Add one scoop of medium-fine ground coffee, pour hot water to just below the top, stir for 10 seconds, then insert the plunger and press over 20–30 seconds. The insulated tumbler keeps the brew hot while you're on the move.

Packing the Go Plus

After brewing and a quick rinse, push the plunger through to eject the puck, rinse the components, and dry. Press the chamber into the base of the tumbler until it snaps securely. Filters store in the built-in filter holder at the bottom of the tumbler. Place the stirrer and scoop inside, then set the plunger in on top. The magnetic lid snaps onto the tumbler to secure everything for travel.

Inverted Method

For more control over steep time, many brewers prefer the inverted method. With the plunger inserted about an inch into the bottom of the chamber, flip the AeroPress upside down so it sits on the plunger end. Add coffee and water, stir, and steep for your desired time. When ready, attach the filter cap (with wet filter), then carefully flip the whole assembly onto your mug and press. The inverted method prevents any drip-through during steeping.

Espresso-Style Concentrate

For a concentrated espresso-style shot, use a finely ground coffee and half the usual water volume. Press slowly and firmly. The resulting concentrate can be drunk as-is or topped with hot water for an Americano or steamed milk for a latte-style drink.

Cold Brew

AeroPress can also make cold brew concentrate in about 2 minutes rather than the usual 12–24 hours. Use room-temperature or cold water and fine-ground coffee. Steep for 2 minutes, then press over a glass of ice. The result is a smooth, low-acid cold concentrate.

Grind Size and Coffee Ratio

Medium-fine is the all-purpose starting point for AeroPress — similar to table salt. Finer grinds increase strength and extraction (use for espresso-style); coarser grinds produce a lighter, more tea-like cup. AeroPress is very forgiving: adjust grind size and dose to taste. Fresh beans ground just before brewing make the biggest difference in cup quality.

Water Temperature

AeroPress works across a wide temperature range. For lighter roasts and delicate single-origin coffees, 200–205°F (93–96°C) brings out bright acidity and floral notes. For medium and dark roasts, 175–195°F (80–90°C) produces a sweeter, less bitter cup. Experiment to find what works best with your specific coffee.

Filter Options

AeroPress paper micro-filters produce a clean, bright cup with no sediment. AeroPress-compatible metal reusable filters allow more oils and fine particles through for a fuller-bodied, French press-like result with more texture. Metal filters are available as an accessory and are dishwasher safe.

After Each Brew

Eject the puck by pushing the plunger through the chamber. Rinse the chamber, plunger seal, and filter cap with water. The AeroPress chamber, plunger, and filter cap are dishwasher safe on the top rack.

Tumbler and Lid

Hand-wash the stainless steel tumbler and the magnetic lid with warm soapy water and a soft bottle brush. Do not put the tumbler in the dishwasher, as this can affect the double-wall insulation seal and the stainless steel finish. Rinse thoroughly and allow to air dry with the lid off.

Periodic Deep Clean

Remove the rubber plunger seal from the plunger tip periodically and wash it with warm water and a small amount of dish soap. Wash the chamber and filter cap the same way. All AeroPress components (except the Go Plus tumbler lid — hand-wash only) are dishwasher safe on the top rack. Allow all parts to dry fully before storage.

Filter Cap

Rinse the filter cap after every use to prevent coffee oil buildup in the filter seat. If the cap develops a film over time, soak it briefly in warm soapy water and scrub with a soft brush.

Paper Filters

Paper filters can be rinsed and reused several times. After pressing, remove the used filter and puck together, rinse the filter under clean water, and place it back in the filter cap for the next brew. Discard when the filter develops tears or significant discoloration.

Storage

Store the AeroPress assembled or disassembled — either is fine. Avoid storing with the rubber seal compressed against the inside of the chamber for extended periods, as this can degrade the seal over time. If storing long-term, remove the plunger fully from the chamber.

Coffee Too Bitter or Too Strong

Use a coarser grind, lower water temperature (try 185–195°F), or reduce steep time. Also reduce the coffee dose or increase water volume. Bitter coffee is almost always over-extracted — coarser grind and shorter steep are the quickest fixes.

Coffee Too Weak or Sour

Use a finer grind, hotter water, a longer steep, or increase the coffee dose. Sour or under-developed flavors indicate under-extraction — finer grind and hotter water are the most effective adjustments.

Plunger Hard to Press / Resistance Too High

Grind is too fine, coffee dose is too high, or the plunger seal has dried out. Try a slightly coarser grind or reduce the dose by 1–2g. If the seal is the issue, dampen it lightly with water before inserting the plunger. Never force the plunger — slow, steady pressure over 20–30 seconds is correct. Forcing causes grounds bypass and bitter flavors.

Coffee Dripping Through Before Pressing

This is normal with paper filters if brewing in the standard (upright) position — a small amount of drip-through before pressing is expected. If excessive, ensure the filter is properly seated and the filter cap is fully screwed on. Switch to the inverted method to eliminate any pre-press drip entirely.

Plunger Seal Worn or Leaking

The rubber plunger seal is a wear part that typically lasts 1–3 years depending on use. If the seal feels stiff, cracks, or no longer creates a firm seal against the chamber walls, it's time to replace it. Replacement seals are available directly from AeroPress.

Paper Filter Tears During Press

Pressing too fast or too hard is the most common cause. Use slow, steady pressure — 20–30 seconds for a full press. Check that the filter cap is fully and evenly tightened. Avoid using damaged or very old filters.

Warranty and Support

Chamber Won't Snap into Tumbler

The Go Plus chamber is specifically designed to lock into the base of its matching tumbler. Align the bottom of the chamber with the tumbler base and press firmly until you feel it click into place. If the fit feels loose, inspect the base of the chamber for any debris or damage. Note that AeroPress Original and Clear chambers are not compatible with the Go Plus tumbler.

AeroPress products carry a 1-year manufacturer warranty. For warranty claims or support, visit aeropress.com or contact AeroPress directly through their website.