AeroPress Go Travel Coffee Maker

Before first use, wash all components with warm water and mild dish soap and rinse thoroughly. The AeroPress Go mug, solid-color lids, filter holder, chamber, and plunger are all dishwasher safe on the top rack. Patterned or printed lids should be hand-washed.

The AeroPress Go is designed specifically for travel and on-the-go brewing. The chamber, plunger, filter cap, stirrer, scoop, and travel filter holder all pack neatly inside the included 8 oz mug, with the lid snapping on top to form a compact, self-contained travel kit weighing just 11.4 oz (323g) fully packed.

The Go brews a single cup (up to 8 oz) directly into the travel mug — place the assembled AeroPress on top of the mug, brew, then press directly into it. The included travel filter holder stores 20 standard-size AeroPress paper micro-filters (the same size used in the Original and Clear). Note that XL-size filters are not compatible with the Go filter holder.

Heat water to 175–205°F (80–96°C). The AeroPress Go requires no electricity and works anywhere — hotel rooms, camping, office, or commute. The mug is not insulated, so for the hottest cup, preheat the mug with a splash of hot water before brewing.

Brewing into the Travel Mug

Place the travel mug on a stable surface. Wet a paper filter, place it in the filter cap, and screw the cap onto the chamber. Set the AeroPress chamber on top of the mug opening. Add one AeroPress scoop of medium-fine ground coffee (about 14–15g for a single cup). Pour hot water to just below the number 1 on the chamber, stir for 10 seconds, then insert the plunger and press over 20–30 seconds. The Go brews a single concentrated cup — add a splash of hot water if you prefer a longer drink.

Packing for Travel

After brewing and cleaning, push the plunger all the way through to eject the puck, rinse all parts, and dry. Tuck the filter holder (with your remaining paper filters) into the bottom of the mug, then insert the filter cap, stirrer, and scoop. Fold the plunger into the chamber and place it in the mug last. Snap the lid on. The entire kit is now packed and ready.

Inverted Method

For more control over steep time, many brewers prefer the inverted method. With the plunger inserted about an inch into the bottom of the chamber, flip the AeroPress upside down so it sits on the plunger end. Add coffee and water, stir, and steep for your desired time. When ready, attach the filter cap (with wet filter), then carefully flip the whole assembly onto your mug and press. The inverted method prevents any drip-through during steeping.

Espresso-Style Concentrate

For a concentrated espresso-style shot, use a finely ground coffee and half the usual water volume. Press slowly and firmly. The resulting concentrate can be drunk as-is or topped with hot water for an Americano or steamed milk for a latte-style drink.

Cold Brew

AeroPress can also make cold brew concentrate in about 2 minutes rather than the usual 12–24 hours. Use room-temperature or cold water and fine-ground coffee. Steep for 2 minutes, then press over a glass of ice. The result is a smooth, low-acid cold concentrate.

Grind Size and Coffee Ratio

Medium-fine is the all-purpose starting point for AeroPress — similar to table salt. Finer grinds increase strength and extraction (use for espresso-style); coarser grinds produce a lighter, more tea-like cup. AeroPress is very forgiving: adjust grind size and dose to taste. Fresh beans ground just before brewing make the biggest difference in cup quality.

Water Temperature

AeroPress works across a wide temperature range. For lighter roasts and delicate single-origin coffees, 200–205°F (93–96°C) brings out bright acidity and floral notes. For medium and dark roasts, 175–195°F (80–90°C) produces a sweeter, less bitter cup. Experiment to find what works best with your specific coffee.

Filter Options

AeroPress paper micro-filters produce a clean, bright cup with no sediment. AeroPress-compatible metal reusable filters allow more oils and fine particles through for a fuller-bodied, French press-like result with more texture. Metal filters are available as an accessory and are dishwasher safe.

After Each Brew

Eject the puck by pushing the plunger all the way through. Rinse the plunger seal, chamber, and filter cap briefly with water. The plunger wipes the chamber clean as it passes through, so little scrubbing is needed. All components (except patterned lids) are dishwasher safe on the top rack.

Travel Mug

The travel mug and solid-color lids are dishwasher safe on the top rack. Patterned lids should be hand-washed. Rinse the mug after each use. For deeper cleaning, wash with warm soapy water and a bottle brush.

Periodic Deep Clean

Remove the rubber plunger seal from the plunger tip periodically and wash it with warm water and a small amount of dish soap. Wash the chamber and filter cap the same way. All AeroPress components are dishwasher safe on the top rack. Allow all parts to dry fully before storage.

Filter Cap

Rinse the filter cap after every use to prevent coffee oil buildup in the filter seat. If the cap develops a film over time, soak it briefly in warm soapy water and scrub with a soft brush.

Paper Filters

Paper filters can be rinsed and reused several times. After pressing, remove the used filter and puck together, rinse the filter under clean water, and place it back in the filter cap for the next brew. Discard when the filter develops tears or significant discoloration.

Storage

Store the AeroPress assembled or disassembled — either is fine. Avoid storing with the rubber seal compressed against the inside of the chamber for extended periods, as this can degrade the seal over time. If storing long-term, remove the plunger fully from the chamber.

Coffee Too Bitter or Too Strong

Use a coarser grind, lower water temperature (try 185–195°F), or reduce steep time. Also reduce the coffee dose or increase water volume. Bitter coffee is almost always over-extracted — coarser grind and shorter steep are the quickest fixes.

Coffee Too Weak or Sour

Use a finer grind, hotter water, a longer steep, or increase the coffee dose. Sour or under-developed flavors indicate under-extraction — finer grind and hotter water are the most effective adjustments.

Plunger Hard to Press / Resistance Too High

Grind is too fine, coffee dose is too high, or the plunger seal has dried out. Try a slightly coarser grind or reduce the dose by 1–2g. If the seal is the issue, dampen it lightly with water before inserting the plunger. Never force the plunger — slow, steady pressure over 20–30 seconds is correct. Forcing causes grounds bypass and bitter flavors.

Coffee Dripping Through Before Pressing

This is normal with paper filters if brewing in the standard (upright) position — a small amount of drip-through before pressing is expected. If excessive, ensure the filter is properly seated and the filter cap is fully screwed on. Switch to the inverted method to eliminate any pre-press drip entirely.

Plunger Seal Worn or Leaking

The rubber plunger seal is a wear part that typically lasts 1–3 years depending on use. If the seal feels stiff, cracks, or no longer creates a firm seal against the chamber walls, it's time to replace it. Replacement seals are available directly from AeroPress.

Paper Filter Tears During Press

Pressing too fast or too hard is the most common cause. Use slow, steady pressure — 20–30 seconds for a full press. Check that the filter cap is fully and evenly tightened. Avoid using damaged or very old filters.

Warranty and Support

AeroPress products carry a 1-year manufacturer warranty. For warranty claims or support, visit aeropress.com or contact AeroPress directly through their website.