Happy Friday!

We're here with another video roundup!

First up, our top 3 espresso machines of 2018!

Next up, we took a peek at the new Breville Bambino!

Followed by another top 3, this time focused on grinders:

Finally, Gail's favorites for 2018!

Thanks! Make some coffee you love this weekend!

Hot on the heels of our top 3 espresso machines of 2018, we’re back with our top 3 grinders of the year! This year we saw some exciting new releases, so we’ve decided to feature two of those alongside a home espresso classic.

The Rancilio Rocky

The Rocky is a classic standby in home espresso brewing. This is a grinder that has existed for a long time and sold loads of units. This is for good reason. The Rocky is built with the same design ethos as Rancilio’s commercial machines. This makes for extremely high quality grounds and a solid built, especially at the Rocky’s price point. This grinder features 55 stepped position adjustments and a set of 50mm flat steel burrs. This burr set doesn’t provide quite the lack of retention of more expensive conical burr grinders, but it makes up for this with consistency and quality. The motor is also extremely robust, giving you the kick you’d expect from a quality grinder. All around, this grinder is just an excellent choice for home use, with very few caveats.

The only thing that you may notice is a lack of programmability. There’s no timed or volumetric dosing options, and the grinder is controlled by a simple on/off switch. An option with a doser is available for those seeking espresso grinding specifically. The Rocky is a great grinder for a wide range of applications, from espresso all the way up to press and pourover.

The Baratza Sette 270Wi

The Baratza Sette 270Wi is a new grinder for 2018 that improves upon the 270 model. Most of these improvements come in the form of updates to the weighted dosing of this grinder, its most compelling feature. Built with scale tech from Acaia, one of the leaders in coffee scales, the 270Wi grinds extremely accurate doses of coffee. After just a few calibration grinds, the 270Wi can grind to three pre-programmed doses, and does so consistently.

On top of the convenient dosing, this grinder features an easy to clean, drop out 40mm conical steel burr set. Our only word of caution is that the stepped fineness settings really work best for espresso. We recommend a secondary grinder for drip or press brewing. That said, due to the design of this grinder, you’ll likely prefer using it with a portafilter anyway. Other convenient design features include a flip down stopper on the grinder’s hopper to keep beans from flying when you remove it, as well as adjustable portafilter arms. An excellent, well priced espresso grinder that really nails weighted dosing better than most!

Eureka Mignon Specialita

The Specialita is one of the awesome new Mignon grinders added to Eureka’s lineup this year. These grinders offer a more compact footprint and are less expensive than some of Eureka’s larger grinders. They also add some powerful noise dampening technology that will keep them from waking up the whole family in the morning. It’s this quiet operation that puts this grinder over the top for us, but it’s not all it offers.

The Specialita features large 55mm flat steel burrs. While plenty of grinders (especially in the commercial space) have larger burrs, it’s rare to see them of this size in this form factor. The Specialita should easily fit on even the most cramped countertop, and looks stunning, especially in red. We also love the touchscreen. It is extremely simple, but looks great and offers easy access to timed dosing. The portafilter activated button on this grinder keeps grinding simple and easy. Last but not least, smart design features like the wide, anti-clumping chute and easy to access burrs make this grinder easy to recommend. The stepless grind setting adjusts the bottom burr, meaning you can take it apart to clean it without losing your setting.

These three grinders make a great addition to any countertop, and we hope you’ll agree! For more thoughts, check out our video of these three grinders below!

You may have noticed an exciting new product line on SCG recently: Izzo Espresso! We're extremely excited to bring Izzo to our list of machines. We thought we'd take some time to introduce each of the machines in the line here today.

Roasting First

One of the things that differentiates Izzo from other machine manufacturers is heritage. Many machine companies start with a goal of building a great espresso machine. This has created incredible machines from a wide range of producers. Izzo, on the other hand, started as a roaster! This means that the company sought to create the perfect machine for brewing their coffee.

This unique approach is precisely why we've decided to bring on Izzo coffee alongside their machines. This is classic Italian espresso roasting with big flavor and big body. We definitely recommend grabbing some coffee with your new machine! We should, however, be really clear that this coffee tastes great in many machines. Further, these machines are incredible brewers capable of brewing coffee from anywhere! Let's give them a look!

Vivi PID+

The Vivi is Izzo's most compact machine. Like its bigger siblings, the first thing you'll notice about Vivi is its stunning design. The gorgeous, shiny stainless steel extends to the case, frame, and boiler of the machine. The controls on the machine are tactile and responsive, giving you fine control of pre-soaking grounds and steam. The gauges on the front of the machine are precise and easy to read, and the machines' PID temperature controller interface is simple and doubles as a shot timer. Finally, you might notice the Vivi's exposed E-61 grouphead. This group keeps water temperature constant as it flows into the portafilter. This leads to even extraction and hot shots, every time.

The inside of this machine is exciting as well. The Vivi's stainless steel boiler is 1.8 liters and features a heat exchanger design. This means the boiler heats up incredibly quickly and has the power to pull shots and steam milk at the same time.

Our criticisms are very minor. For one, this is a hot machine. This is normal for machines of this type, but you'll definitely want to avoid leaning on it! We also found ourselves making fine adjustments to the PID setting to really find the best temp to pull shots AND steam milk. This is because of the size and shape of the boiler. It's a minor nuisance though, and one common in machines of this nature.

Overall, this is an excellent brewer for someone looking to get into high-end espresso and really start tweaking their drinks.

Alex PID+

Next up is the Alex PID+. For starters, this machine offers everything that the Vivi does so well. The Alex PID+ is all about "more is more." The boiler is stepped up to a 2.3 liter size. This is a massive boiler for a home machine, and it means you'll be pulling shot after shot without slowing down. This added capacity means added size as well, so fitting this machine on your countertop may prove more difficult than with the Vivi. Bigger size means more room for cups, and a deeper drip tray as well. Finally, the Alex PID+ has a rotary pump, making plumbing in possible if you have the right water!

The only real complaint we have with this machine is that it might be a little bulky for some kitchens. If that's not a concern for you, it's a fantastic option.

This is a beautiful machine best suited for a heavy espresso drinker looking for a "prosumer" solution to the daily coffee shop run. While the Vivi is an excellent option for a wide range of kitchens, the Alex PID+ is a slightly larger size investment. With that said, the larger boiler, rotary pump, deeper drip tray, and cup warmer real estate definitely justify the slight bump in price.

Alex Duetto IV+

Last but not least, the Duetto IV+. At first glance, this machine may look just like the Alex PID+, and while it shares similarities in terms of design and component quality, it's a different animal. This machine takes the exquisite attention to detail of the PID+ and Vivi and adds a host of tweakable features, and a whole second boiler. The second boiler means that the machine is able to steam and brew far faster than you can. We'd challenge even the busiest home barista to outrun this machine!

But it's not just the boiler that sets the Duetto apart. First of all, if you have a kitchen wired for 20A, the Duetto can accommodate. While it works perfectly fine for 15 amp wiring, the 20 amp mode gives accelerated heatup times and blazing fast steam recovery times. It's a great option for the busy kitchen with the ability to take advantage of the feature. Additionally, this machine is a techie's dream.

The Duetto gives you external access to elements like pump pressure, boiler drains, and heating elements. This means you can tweak and tease every aspect of the machine's operation. All of this means that hobbyist home baristas will have field day making fine adjustments and changes to their shot creation. Most machines make accessing these components much more of a chore, so it's a welcome addition alongside the larger boiler. It is worth noting, only experienced users and technicians should mess with a lot of these items, and doing so could affect your warranty.

We hate to sound like a broken record, but the only thing we can knock the Duetto for is potential size concerns in smaller kitchens. It combines the smart design throughline of the other Izzo machines with a second boiler and tweakability not common in machines at this price point. Check out all of these machines below!

• Vivi PID+
• Alex PID+
• Alex Duetto IV+

Hey coffee lovers!

We were given the extraordinary opportunity to interview Ivania Rivera, Head of Specialty Coffee for Aldea Global! Check out our video interview below, followed by the full transcript of the interview!

Full Interview

Seattle Coffee Gear: Can you tell us a little bit about Aldea Global?

SCG: What does your role within the organization entail?

SCG: Very cool, so kind of working in the middle area connecting roasters and producers. This is exciting for us because we don’t get the opportunity to talk much with people involved with producing. We get to talk to roasters all the time, but it’s a really awesome, unique opportunity to get to talk to someone involved with producing the coffee. How did you get involved with Aldea Global originally?

SCG: That’s great. It’s an interesting story because we often work backwards. I worked in a cafe when I was a college student making coffee. I’ve always had an interest in where the coffee comes from. So it’s very interesting to hear the reverse of that. Someone who was involved in producing the coffee wanting to know where it ends up. It’s very exciting to bring those two groups together. So what excites you most about coffee in general, as an industry?

SCG: Yea, there’s a lot of…

SCG: Yes! And the exciting thing about third wave roasting too is I think there’s a lot of passion all the way through. It’s not just going to a huge company doing the roaster. It’s going to small roasters that have a concern for the people that are producing the coffee too.

SCG: That makes sense to me, that’s one of the many things that excites me too! What do you think it is that makes coffee from Nicaragua unique?

SCG: Sure, that’s really interesting and I imagine that leads to a respect for all parts of the process that maybe you wouldn’t see in a factory farming setting. That’s definitely unique.

SCG: So something we talked about that ties into all of this a little earlier that ties into all of this is that the current socio-political climate in Nicaragua is kind of tumultuous and in flux. I think that many people here and in most parts of the Western world don’t have a great understanding of what that really means, especially how it affects the coffee trade. Do you have any thoughts on that particularly?

SCG: Right, and I think it speaks to, regardless of the political climate, these are still families working these farms.

SCG: It’s very interesting, and we’re very privileged to be able to ask you directly about things like that. Because that’s something that’s hard for us to get an accurate picture of a lot of the time with the wild news cycles that we see here. It’s hard to get reliable information about this. Do you think political challenges aside, more broadly, and maybe even historically, what do you think the biggest challenge is for growing coffee in the region specifically?

SCG: I think that speaks to the value and importance of organizations like yours too. In terms of building those alliances and trying to help provide answers for those farmers because without that help it might be even harder.

SCG: That’s a definite challenge. You’d hope, as the political environment improves, that perhaps you’d see prices improve as well. Ee appreciate your time so much, did you have any other thoughts that you wanted to share?

SCG: I bet many people don’t!

SCG: Well we appreciate your knowledge and willingness to share that information with us, and we’ll do our best to try to educate people on that too. Thanks for your time!

Sporting a lot more than a new look, the new Xelsis from Saeco is here. We know you're eager to hear how it stacks up against the old Xelsis One Touch. We can say comfortably that these two machines aren't even comparable. Let's start with the first thing you'll probably notice about the new Xelsis, its looks.

If Looks Could Brew

Superautomatic espresso machines have never been the prettiest addition to the kitchen. While manufacturers like Jura and Miele do offer some strong design elements, most of these machines could be described as "coffee boxes". It's not the fault of other machines in the Xelsis' price range really, these devices cram a lot of components into the smallest form fact they can. It's no wonder, then, that aesthetic design takes a back seat to practicality.

With the new Xelsis, Saeco took advantage of modern design tropes to build something truly striking. Regardless of color choice, the smooth angles of the face of this machine look and feel great. The chrome accents and textured buttons add this the machine's appearance in a big way too. This smart beautiful design is enhanced further by little touches like the illuminated water tank and smart logo placement. It all combines with a form factor that impresses.

The smart case design factors into more than just the looks too. Many superautos have tanks that need to be lifted out of the side or top. This is manageable, but low counters can make refilling your water tank a pain. The Xelsis solves this by making the 2-liter water tank pull out from the front of the machine. We love this design touch, and when combined with the ease of removing the grounds bin and drip tray, makes maintenance a breeze.

If we have any complaints about the case, it's that some of the seams can feel a bit... Plasticy. While the case as a whole feels solid and premium, some of the gaps in the plastic don't feel as premium by comparison. This wasn't to noticeable except when handling the machine to move it, however.

The cherry on top is, of course, the touch screen. This screen also serves as your gateway into an incredible degree of drink options.

Brew Like a Pro

One of the key reasons to consider a semi-automatic machine over a superauto is control. You can control things like dose, extraction time, milk steaming, and temp very directly. Superautos usually let you adjust things like strength and temp, but not with the granularity of a sem-auto. The Xelsis bucks this trend by giving you nearly unparalleled control over your drink.

It does all of this with the ease of use of a smartphone app. Controlling things like temp, strength, and more, are done with clear sliders and buttons. The only problem with this is that for some, it may offer TOO many options. Let's take a look at the basics:

As you can see, strength and volume options are the basics, which most machines offer. Swiping right gives you access to more granular items like flavor, temp, foam, and more. It's a dazzling set of options that can feel intimidating at first. In the end though, with a little bit of experimentation, you'll be able to dial in your perfect drink. What's more, you can save your drinks to a profile so that you'll always be able to get the perfect cappuccino or latte. For those who don't want to customize, the default options still provide delicious drinks too.

Other menu options like cleaning, and more granular machine settings, are easy to access too. The cleaning menu gives you simple, step by step instructions as well. Speaking of cleaning...

Squeaky Clean

Cleaning and maintaining a superauto can sometimes be a hassle, but we found the Xelsis' options to be simple and effective. the machine rinses automatically, and brew head cleaning is as easy as following prompts from the machine. The Xelsis also features Saeco's tried and true AquaClean filtration system. These filters cut down on maintenance like descaling by simply telling you when they need to be changed through the machine's interface. They are a great option that have proven themselves in other Saeco machines, and do so here as well.

The hardest thing to keep clean in a superauto is the milk system. Saeco's attempt at solving this problem in the Xelsis is the Hygiesteam system. This system takes the form of a convenient, round carafe that fits easily in the fridge. A cappuccinotore wand fits through a hole (which can be closed) in the top of the carafe. From there, as you'd expect, milk it pulled up through the wand and tube and into the frother. The system automatically purges itself in the cappuccinotore caddy attached to the side. You can also manually purge the wand from the cleaning menu. It's a great system that is easier to work with than other carafes, which often have plastic points of contact that need to be scrubbed by hand.

Ease of use, looks, and cleaning are all great, but what about performance?

It's All About Performance

The coffee out of the Xelsis is definitely on par with other machines at its price point. It won't blow your mind, but it should please any coffee drinker who's used to superauto espresso. The taste also lets the unique notes of the coffee through better than cheaper models, a great reason to consider an upgrade. All of that said, nothing beats manually dialing in and pulling a shot from a semi-auto or lever driven machine, but the Xelsis tries it's best and matches the performance of its peers. But superautos aren't just about the coffee.

The Xelsis features some of the best milk texturing and flavor of any superauto we've ever seen. This is often the hardest thing to get right on a machine like this. Recreating the delicate process of hand steaming milk is a huge challenge, and the Xelsis really knocks it out of the park here. The microfoam from this machine is even of a high enough quality to pour latte art, not something that can be said about most home superautos.

This machine should be able to keep up with the demands of a family coffee drinkers as well. The Xelsis features a short warm-up time and the ability to pump out several drinks in a row without stopping.

So what's the verdict?

Conclusion

The new Xelsis definitely sets the bar for its price point, and even punches up in ways the previous model did not. While elements of the machine on their own are relatively standard, the full package is an incredible proposition. The HygieSteam system in particular, for it's ease of cleaning and fantastic milk, is a great reason to buy. We definitely recommend at least trying the coffee and milk out of this machine beside others in its price range to see the difference for yourself.

Check out the Xelsis on Seattlecoffeegear.com here!

Welcome to October's Roast of the Month, featuring Toby's Estate Costa Rica Santa Teresa 2000!

Sweet and Creamy

This roast is a true winner when it comes to balancing sweetness and mouthfeel. The beans in this coffee were processed using a technique called "honey-process". This is similar to the honeyed process you may have learned about in the past, where some cherry is left on the bean while drying. The "white" part of the term refers to the amount of mucilage left on the bean, and the length of time it is given to ferment. The result of this process and the roasting technique is a flavor profile similar to that of a natural, but less intense.

For this roast, that means delicious sweet notes of caramel apple and cherry soda, alongside creamier, chocolatey notes. What we love most about this roast is the way these flavors bend around the palate. It makes for an intensely satisfying mouthfeel and a taste you'll want to experience again and again.

As is often the case with naturals and honey processed roasts, brew method is key. We recommend trying this roast as a pourover first, to really get the most out of it. This brew method will give you a clearer understanding of the roast's notes. From there, try dialing it in to your espresso machine or press! Just avoid using these beans in a super-auto. While not very oily for a honey-process coffee, we still recommend sticking to blends in these machines to prevent clogging.

Grab your bag of Toby's  Estate—Costa Rica Santa Teresa 2000 here!

You may have seen that certain espresso machines include what's called a "PID," or "PID controller" more accurately. This week, we're going to talk about what a PID controller is, and why it's worth the extra cost!

The Basics

If you've been following along with us, you probably know that temperature is extremely important to brewing coffee. While different brew methods and roasts demand different temps, stability is key. PID controllers help ensure that stability. Machines without these devices often use a simple thermostat that isn't as accurate as a PID controller. By comparison, a machine with PID control monitors itself to ensure temperature stability and control.

PID stands for Proportional-Integral-Derivative. Quite a mouthful! On a basic level, a PID controller uses the PID algorithm to determine the best way to control whatever process it's used for. PID controllers are used in a wide range of industrial applications, in our case, it controls the temperature in your espresso machine!

A traditional thermostat has a tendency to hit a desired temp, then turn off the heating element as the temp rises above its target. Then it'll kick back on as the temperature falls below the target. This results in uneven temperatures that can result in inconsistent shot quality in an espresso machine. There are ways to mitigate this with many machines, but it often means learning how to ride the temperature wave with your specific machine. This may require timing the heat-up time precisely or running water through the group head before pulling a shot.

PID controllers use the PID algorithm to keep your machine at the proper brew temperature. This also means the you can directly control the temperature of the machine. While not true in every case, PID controllers are usually visible on the machine. They also usually feature control buttons to increase or decrease the brewing temperature. While this won't matter for most, for some home baristas, experimenting with different roasts and temps is key!

So You Want a PID Controller?

It's possible to install a PID controller into most home espresso machines. The process however, can be daunting. Performing an after-market install of these devices is essentially rewiring the machine. You'll have to find the thermostat, disconnect it, and install the PID controller. This will require a pretty strong understanding of how these devices work, and competency in basic electrical work. You'll also need to understand how to program the PID controller , as these are devices used for a wide range of applications. Some vendors offer kits for specific espresso machines that will make this process easier. In any case, installation of a PID controller will definitely void your warranty.

But there is hope! If you're in the market for a new machine, many now come with PID controllers installed. These devices used to be used primarily on commercial hardware, but have entered the home market. While you might pay a little extra for a machine with one of these devices, it'll come under warranty and save you digging around the guts of your machine. Once you have a PID controller, you'll be able to eliminate temperature as one of the variables in dialing in your shots.

It's important to note, some PID controllers are clearly visible boxes attached to the machine. The PID installed in the photo above is an example of this. Other machines have external PIDs that are attached via a cable. Further, some PID controllers are internal and show up as a small screen on the machine, like the Ascaso Dream above. Finally, some machines have internal PIDs that do not have an interface. In these cases, you won't be able to control the temp easily, but the PID controller is still keeping it stable at a set level.

We hope this helps de-mystify these devices!

Happy Friday! It's time for another video roundup!

We hope these videos help to give you some insight into the inner workings of your favorite café's espresso machine!

First, John gave us a peek inside the Rocket R9 Commercial Machine!

Next, We took a look at the Boxer by Rocket Espresso!

We hope you enjoy! Have a great weekend!

We're ready for fall this week, and we hope you are too! Whether you're feeling the Fall spirit or need a little something to get you into the season, we've got you covered! This Pumpkin Pie concoction puts a little spin on the classic formula. First, we'll make the spice, then we'll make cold and hot versions of this tasty drink!

Pumpkin Pie Spice Mix

• 4 tbsp. ground cinnamon
• 2 tbsp. ground ginger
• 1 tbsp. ground nutmeg
• 1 tbsp. ground cloves

Combine all ingredients and stir!

Pumpkin Pie Cappuccino

• 1/2 tsp. pumpkin pie spice
• 4 oz. half & half
• 2 shots of your favorite espresso
• Whipped cream

1. Combine half & half and spice in your Breville Milk Café and set for cappuccino foam
2. Pull two shots of espresso
3. Pour foam over espresso
4. Add whipped cream to taste & garnish with a sprinkling of spice

Pumpkin Pie Cold Foam Iced Coffee

• 1/2 tsp. pumpkin pie spice
• 6 oz. iced coffee
• 4 oz. of half & half cold foamed
• whipped cream and/or simple syrup to taste (optional)

1. Combine pumpkin pie spice and and half & half in your Breville Milk Café and set to cold foam
2. Brew 6 oz. of coffee over ice
3. Pour cold foam over iced coffee
4. Add whipped cream/simple syrup to taste and garnish with sprinkling of spice mix (optional)

We hope you enjoy this Fall flavored beverage!

Products used to create this drink:

• Breville Milk Café
• Breville Precision Brewer
• Jura A1 Superautomatic Espresso Machine
• Bodum Bistro Double Wall Coffee Mugs