Hario Switch V60 Immersion Coffee Maker - Ceramic White

The Hario Switch V60 Immersion Dripper adds an immersion brewing capability to the V60 format. A stainless steel ball valve at the bottom of the ceramic body keeps water suspended during steeping. Flip the switch lever to open the valve and drain the brewed coffee through the filter into your cup or server below.

The Switch uses standard V60 size 02 paper filters. No additional filters are required beyond standard VCF-02-100W Hario V60 filters. The dripper sits on top of a cup or server — a Hario V60 01 server or 02 server fits underneath perfectly.

Before first use, rinse the ceramic body and test the ball valve by adding a small amount of water with the valve closed — verify there is no leaking. Then open the valve to confirm it flows cleanly.

Immersion Brewing Method

Grind: Medium to medium-coarse — coarser than standard V60 pour-over. The immersion method is more forgiving of grind variation than pour-over. Start at the medium setting for your grinder and adjust from there.

Ratio: 1:14–1:16. For 20g of coffee, use 280–320ml of water. Adjust to taste.

Step 1: Place a V60 02 paper filter in the Switch with the valve in the CLOSED position. Pre-rinse with hot water. Discard the rinse water from the vessel below.

Step 2: Add your ground coffee and place the Switch over your cup or server.

Step 3: Pour all of your hot water (approximately 200°F / 93°C) over the grounds in one pour. Give the grounds a gentle stir to ensure full saturation.

Step 4: Place a lid or saucer on top to retain heat. Steep for 2–4 minutes — shorter for a lighter body, longer for fuller and more intense.

Step 5: Flip the switch lever to OPEN. The ball valve opens and coffee drains through the V60 paper filter into your vessel below. Drain time is approximately 1–2 minutes depending on grind size.

Immersion vs. Pour-Over Mode

The Switch can also be used in pure pour-over mode by keeping the valve open from the start — water drains continuously as you pour, just like a standard V60. Or use a hybrid approach: bloom with valve closed, then open for the main pour. Experimenting with valve-open time during the brew cycle lets you tune body, clarity, and extraction to your preference.

V60 Paper Filters

The Switch requires V60 size 02 paper filters. The paper filter's function is to produce a clean, sediment-free cup — different from French press immersion, which lets some fine particles through. The result is a full-bodied immersion brew with the clarity of paper filtration — the best of both worlds.

After Each Use

Remove and discard the filter. Rinse the ceramic body under hot water. Hand-wash with mild dish soap if needed. Test the ball valve under running water — rinse through the valve to clear any grounds. Dry before storing.

Ball Valve Maintenance

If the ball valve starts to leak or stick, soak the bottom of the dripper in warm water for 10–15 minutes to loosen any dried grounds or minerals. Do not use abrasive tools on the valve mechanism.

Coffee Leaking Through Closed Valve

Check that the switch lever is fully in the CLOSED position — it should click into place. If leaking persists after cleaning, mineral deposits may be preventing the ball from seating properly. Soak and clean per the maintenance instructions above.

Brew Too Strong / Bitter

Reduce steep time or adjust grind coarser.

Brew Too Weak / Thin

Increase steep time, grind finer, or increase your coffee dose.