Pulling Espresso
Fill the single-wall basket with freshly ground espresso-fine coffee. Tamp firmly with the included stainless tamper. Lock the portafilter into the group head. Select single or double shot — the machine extracts a preset volumetric amount and stops automatically. Volumes are programmable: press and hold the shot button during extraction to save a new volume at the moment you release.
Automatic Milk Frothing
The Dedica Maestro Plus features an automatic frothing system. Connect the milk container, fill with cold milk between the MIN and MAX lines, and select your milk texture level before pressing the steam button. The machine froths milk automatically to your selected froth density. Rinse the milk tube and container after each use — milk residue blocks the system quickly.
Single vs. Dual Wall Baskets
Use single-wall baskets with freshly ground beans and a quality grinder for best results — they offer full control and reward precise technique. Use dual-wall (pressurized) baskets with pre-ground coffee or while dialing in a new bean — they are more forgiving of grind variation.
Active Temperature Control
Brew temperature is adjustable via the settings menu (3 levels: standard, low, high). Use lower temperature for lighter roasts and higher for darker roasts. Allow a brief heat-up after changing temperature before pulling the next shot.